Explore our extensive portfolio of preserves, including Mrs Darlington's legendary Lemon Curd, Little Scarlet conserve from Tiptree, and Hilltop's famous raw British honey. Amidst our selection of staples such as tinned foods, sugar, flour, salt and oils, prepare to be delighted by Bart's array of herbs and spices from around the world, artisan French fish soups from Crustarmor, and a new range of ambient charcuterie from The Real Cure in Dorset.

Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers. Ingredients: Sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels, glucose syrup, cocoa butter, Madeira 1. Anthon Berg's unique and delicate marzipan discs with plum jam and Madeira are known all over the world.Since AnthonBerg began his production of filled Chocolates in 1884 his name has been synonymous with exquisite quality. All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a UK resident. Sugar, almonds 20%, plums 13%, cocoa mass, glucose syrup, apricot kernels, cocoa butter, alcohol, liqueur wine (Madeira 1,4%, Sherry), milk fat, emulsifier (lecithin), acid (citric acid), preservative (sorbic acid, potassium sorbate), thickener (pectin).

alcohol, milk fat, emulsifier: rapeseed lecithin, thickener: pectin, preservatives: sorbic acid, potassium sorbate, citric acid.We are located right in the heart of Bristol, just off St Nicholas Street, the main part of the old city. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid). Sugar, Plums 15%, Cocoa mass, ALMONDS 11% (NUTS), Apricot kernels, Glucose syrup, Cocoa butter, Liqueur wine (Madeira 1. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.

Don't miss Gran Luchito for a taste of Mexico, genuine Indian pickles and pastes from Fern's, or The African Foodie's range of authentic products from Tunisia to name a few. This range also includes many gluten free brands, such as Glutamel, Mrs Crimble's and Juvela, helping to cater for those with specific dietary needs. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. MILK fat, Emulsifier (Rapeseed lecithin), Thickener (Pectin), Preservative (Sorbic acid, Potassium sorbate), Acid (citric acid). Don't miss Buttermilk artisan confectionery from Cornwall or soothing lozenges from Jakemans; there's plenty to chew over.Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Anthon Berg Plums in Madeira chocolate marzipan discs individually wrapped marzipan discs with plum fruit marmalade, maderia and the finest marzipan. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. From ales to apple juice, cordials to coconut water, decaffeinated coffee to dirty chai, you'll find it all on the following pages. Sugar, almonds 20%, plums 13%, cocoa mass, glucose syrup, apricot kernels, cocoa butter, alcohol, liqueur wine (Madeira 1,4%, Sherry), milk fat, emulsifier (lecithin), acid (citric acid), preservative (sorbic acid, potassium sorbate), thickener (pectin).

hereof), Alcohol, Milk Fat, Emulsifier (Lecithin), Thickener (Pectin), Preservatives (Sorbic Acid, Potassium Sorbate), Acid (Citric Acid). A marriage of Fruit in Marzipan that has stood the test of time and Anthon Berg think will live happily ever after. We have the classic milk chocolate, dark chocolate, and white chocolate but also some unusual flavours like lime and lavender, banoffee pie and lemon chocolate. hereof), alcohol, milk fat, emulsifier (rapeseed lecithin), thickener (pectin), preservatives (sorbic acid, potassium sorbate), acid (citric acid). Sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels, glucose syrup, cocoa butter, liqueur wine (Madeira 1.Sugar, cocoa paste, plums 16%, almonds 11%, apricot kernels, glycine syrup, liqueur wines (of which madeira 2%), alcohol, cocoa butter, milk fat, emulsifier (canola lecithin), modified corn starch, preservative (sorbic acid), acidity regulator (citric acid). Ingredients: sugar, plums 16%, cocoa mass, almonds 10%, apricot kernels, glucose syrup, liqueur wine: including madeira 2%; cocoa butter, alcahol, milk fat, emulsifier: rapeseed/canola lethicin; thickener: pectin; sorbic acid, citric acid, ethyl vanillin.