I think there are some good breweries out there doing restrictive fermentation – Big Drop does an amazing job. the above plus you can design and make your own tap handle which will go into a REAL PUB where you can go and have a pint poured for you (we’ll even send you a framed pic of it in situ). This thirst quenching Kona Brew is the perfect companion to a day in the sun – even if you are not on Maui. These days, runners set out into the crisp night air to trek across ancient red rocks and around cinder cones on their way to Haleakala’s tallest peak, Red Hill, just in time to capture their own sight of Maui’s stunning sunrise. This was one of the first Oahu breweries we came across that actually hit the spot (and lifted our spirits).

Many of the brews are award-winners, getting recognition at the Great American Beer Festival, Denver International Beer Competition and US Open Beer Championship. WE'VE CAREFULLY SELECTED RAKAU AND WAI-ITI HOPS FOR THEIR STONE FRUIT VIBES TO FLESH OUT THE JUICINESS OF THE PEACH.the beer is so crisp and fresh, especially with a wedge of lime" "I would strongly recommend it for anyone who likes a not too sweet low alcohol beer. To find out, we asked some of the biggest names in low- and no-alcohol brewing, to learn the perfect way to make a tee-total tipple. But let’s talk about the thirst quenchers, because this is the best beer in Honolulu — hell, the best beer in Oahu, in my book.

They look pretty cool but main thing for me was that I can see actually sitting down and enjoying them in place of drinking alc.We’re greeted with crisp lime when we taste, but it’s neither bitter nor sharp, just unmistakably juicy citrus. This can variety pack includes Big Wave Golden Ale, Longboard Island Lager and Kona Light Blonde Ale and is available in Hawaii and limited states on the mainland. Waikiki Brewing Company is the third largest producer of craft beer in Hawaii, which tells you everything you need to know about the quality of the beer. We see an opportunity much like the craft beer revolution, where people want to go beyond standard flavour profiles and explore different and interesting beers.

It’s as thrilling as a leap from the golden cliffs of Lanai and splashing into the cobalt blue waters.It is light enough to work well with poultry and seafood, but has enough body to stand up to heartier foods like barbeque, sausage and strong cheeses.