Corona Sunbrew 0.0% was purportedly developed from Corona Extra by extracting the alcohol and then blending the non-alcoholic beer with Vitamin D and “natural flavours” to reach the final recipe. However, experts and commentators in the beer industry take another view, highlighting that for all this talk of innovation in beer, the beer itself is not regarded as a quality product for its taste, only as a vehicle for marketing trends to consumers. Using vitamin D in the brewing process meant overcoming numerous challenges, added Brad Weaver, global vice president of Innovation Research & Development for AB InBev. According to Brown, the issue with brands trying to hit all trends in one product – wellness, no-alcohol as well as nature and the outdoors – is that people don’t seek all things in one item, instead they seek variation. It makes them feel in control of their lives. To help support the launch of Corona Sunbrew 0.0%, Corona will unveil a new creative campaign capturing the enjoyment of “Sunshine, Anytime”: filmed on a pristine beach in Costa Rica to capture outdoor living and the energy of the sun.

As a brand that was born on the beach, Corona embraces the outdoors in everything we do, because we believe that outside is where people best disconnect and relax. The feeling of the sun is one of the things that people love most about the outdoors and the Corona brand is always innovating to remind them of that feeling,”​ said Felipe Ambra, Global Vice President for Corona. Now, we’re excited to offer consumers Corona Sunbrew 0.0%, the first non-alcoholic beer with vitamin D, reinforcing our desire to help people reconnect to nature, anytime.” ​ Beer Writer of the Year and award-winning novelist Pete Brown said: “I think as a proposition it sounds confused – a shopping list rather than a beer. It’s all ‘on trend’ for what ‘millennials’ want but you are pushing against the fact that most people still moderate beer consumption to get healthier – think of the craft beer youngsters who are flexitarian, run half-marathons, go to the gym every day then eat one of those obscene burgers that’s 1000 calories plus. You couldn’t sell them a burger that looks and tastes like that but only had half the fat and has had extra calcium pumped into it. That’s not how people work. AF beer as a category shows you the way. No one was interested in it, for decades, until people came along and said: ‘Here’s beer that tastes just as good but has no alcohol. We’re not expecting you to drink it all the time but it might be handy every once in a while’.” The ‘innovative, first-of-its-kind, non-alcoholic beer’ contains a 30% daily value of vitamin D (as per Canadian guidelines) to link in with the brand’s outdoor ethos, coming in at 60 calories per 330ml serving. The Sunbrew is made by extracting alcohol from Corona Extra and then blending the non-alcoholic beer with vitamin D and natural flavors. Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles.Brown explained: “We’re all portfolio drinkers and portfolios are ever-widening (a problem for any brand – people are drinking less overall, and spreading their shrinking consumption across an ever broader number of different drinks). No one expects one beer or brand to do everything.” AB InBev will support the launch with a creative campaign that uses appealing visuals from a beach in Costa Rica.

Introducing the new Corona Cero. An alcohol free beer from Corona, brewed with 100% Natural Ingredients. The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. The journey was not easy as vitamin D is sensitive to oxygen and light, and not easily soluble in water. But thanks to our ongoing investment in innovation and research and development, our team was able to create the only non-alcoholic beer with vitamin D, providing a unique opportunity in the market.”​Corona Sunbrew 0.0% will first launch in Canada, with the winter launch carefully targeted for the time of year where most Canadians experience limited sunlight, making it ‘an ideal market to launch an innovation from a brand synonymous with the beach and celebrations outdoors’. The beer in question, created by the drinks giant that also brings brands such as Stella Artois and Budweiser to market, contains 30% of the daily value of Vitamin D per 330ml and uses the marketing catch line: “Sunshine, Anytime”. The brand will debut in Canada this month: followed by the UK later this year and then other key markets in Europe, South America and Asia. Corona global vice president Felipe Ambra, said the new beer was the company’s way of “reinforcing our desire to help people reconnect to nature, anytime” and AB InBev’s global vice president of innovation research & development Brad Weaver outlined how: “Corona Sunbrew 0.0% proudly showcases our ability to find solutions, gaps, and opportunities for growth as a brand.”

Award-winning beer writer Adrian Tierney-Jones agreed and stated: : “They (AB InBev) have lost complete sight of what a beer is – the brand is crucial but so is some semblance of taste, even Harp and Heineken ads referred slightly to the taste. This seems Orwellian in that peace is war and a modified beverage is beer. The thing about people wanting to look after their health is that they mainly want others to look after them, otherwise they’d be going looking for other beverages, taking responsibility with exercise, eating well and taking supplements. But this kind of beverage is Nanny taking them by the hand and saying: ‘Everything will be ok if you drink this’.”Corona Sunbrew 0.0% will first launch in Canada during its darkest season which AB InBev has said it hopes will propel the brand intially before it launches into the UK later this year followed by key markets across the rest of Europe, South America, and Asia. The launch of AB InBev’s non-alcoholic beer Corona Sunbrew 0.0% has provoked beer industry commentators to respond with their thoughts. Following the Canadian launch, the brand will then roll out to other global markets throughout the year and beyond. Tierney-Jones added: “It seems to play to people’s gullibility and also the lie we tell ourselves that something is good for us. A bit like meatless burgers that bleed or milk that has never been in a cow. The decadence of too much choice, the softness of rampant and continual consumerism and the desire for marketing and R&D departments to prove their worth. It’s baby food for adults and the continual infantilism of life for ‘Gen-whatever-is-the-latest’.”