If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens.

Hi Mike, is there a degradation in flavour or taste or color to this ghost chilli pepper when subjected to 180 degree temperature ?They originate in Northern India and the peppers have been around for generations, though only cultivated in the western world since the turn of the century. inches long and are usually red, though there are red, yellow, orange, white, purple or chocolate color varieties. The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million SHU (Scoville Heat Units). Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers". Also, the fumes from the chili peppers and/or the fine pepper powders may get into the air if you are not working in a well ventilated room.

Bhut Jolokia is still one of the hottest pepper in the world and if you compare its SHU to a Jalapeno chilli at a mere 2,000 5,000 SHU, it puts into perspective why the Indian Government is experimenting with using it in hand-grenades! Ghost pepper pods are unique among peppers because of their characteristic shape and very thin skin. As a small, family run business, we cannot afford to do this, so instead we provide as much information as we can.this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory. The bhut jolokia is a naturally growing pepper that can be found primarily in northeastern India and neighboring Bangladesh.