First, please watch the video to the right. It explains the Burning Question feature and answers some common questions. Place the fresh cucumbers in a large bowl. Add enough cold water to cover the cucumbers. Let the cucumbers soak overnight. Judaism 101: Kashrut: Jewish Dietary Laws". Archived from the original on 25 December 2018 . Retrieved 11 June 2015. Antioxidants: While cooking foods on high heat destroys some of the nutritive value it originally held, both sour and dill cucumbers are brined in such a way that they preserve all of their original nutritional benefits. Thus, the antioxidant effects of the cucumbers retain their strength. These are known to help fight free radicals and detoxify your system.

Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh Chandra; Parveen Rani, Rizwana (2014). "Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics". Biotechnology Research International. Hindawi Publishing Corporation. 2014: 250424. doi: 10.1155/2014/250424. ISSN 2090-3146. PMC 4058509. PMID 25343046. But this 3rd batch is working! Day 3 and I tested one. Crisp and mildly tangy so I’ll leave them another few days and try again. And I was so bolstered by my success that I started another batch! Wong, Cecily; Thuras, Dylan (2021). Gastro obscura: a food adventurer's guide. New York: Workman Publishing Company. p.6. ISBN 978-1-5235-0219-6.

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Hi, I'm Lois; welcome to Polish Housewife! Here you'll find my culinary and cultural adventures in Poland and in the USA. Sprinkle salt over the cucumbers. Place the cucumbers in a clean container. Cover the container tightly with plastic wrap. Store the container in the refrigerator until ready to use. What kind of salt to use—When it comes to salt, kosher salt is traditional, but this recipe works well with sea salt. Do not use iodized table salt.

Put your chosen vegetable into a bowl and sprinkle over the sugar and salt. Massage the vegetables gently for a few minutes then squeeze out the excess moisture. When cool, pour the brine over the cucumbers, herbs, and spices. Screw a plastic canning lid loosely onto the jar and set them on a counter to ferment. Kovászos Uborka". Chew.hu. All Hungary Media Group. 22 July 2009. Archived from the original on 22 July 2012 . Retrieved 24 August 2017. Fill the sink with cold water and wash the cucumbers well. Remove any discolored, bruised, or soft cucumbers. Be sure to get cucumbers that are not waxed.This is the closest dish I have made to the peas and carrots salad you mention. I think you could prepared frozen veg or used canned and dress it in a similar style. You might mince in a little shallot, maybe decorate your molded creation with sliced hard boiled eggs or thin slices or radish and chives. The presentation in these salad is always so impressive!

A little less green. Good, we are getting there. I skipped a bunch of days since the change wasn’t dramatic, but this is day 5. day 5 see the bowl underneath Pour a quart of water into saucepan. Set it on the stove, and then turn up the heat to medium-high. Stir in the sea salt until it dissolves fully, and then allow the water to cool to room temperature. Fill the jar with the salt water to within 1/4 from the top, all of your ingredients should be covered Fleming, H.P.; McFeeters, R.F.; Breidt, F. (2001). "Fermented and Acidified Vegetables". In Downes, Pouch; Ito, Keith (eds.). Compendium of Methods for the Microbiological Examination of Foods (PDF). Washington, DC: American Public Health Association. pp.521–532.DINNER [held by] HAAN'S [at] "PARK ROW BUILDING, [NY]" (REST;)". NYPL Digital Collections. 1900. Archived from the original on 7 September 2015 . Retrieved 11 June 2015.

Gherkins". Venlo, Netherlands: Zon. 2017. Archived from the original on 14 November 2017 . Retrieved 13 November 2017. Thank you so much for posting this! I’m a young chef and I love exploring new cuisines. This soup has made me so excited about trying some more polish dishes. SO SO tasty. 🙂 g small, unwaxed cucumbers. You may actually need up to 1kg. Size of the cucumbers is the reason the weight can vary so much. It's better to have too many than not enough when trying to fill your jar though. What's The Deal With Cornichons?". The Kitchn. 2017. Archived from the original on 14 November 2017 . Retrieved 13 November 2017. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. ( February 2021) ( Learn how and when to remove this template message)

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Anderson, Martin. "Cucumber - Archives - Aggie Horticulture". Texas AgriLife Extension Service. Archived from the original on 22 August 2009 . Retrieved 11 June 2015.