Beyond that, we also have charcoal fuel holders and rails, to enable you to change the configuration of your coals from direct to indirect, cleaning products to keep your grill spic and span, and large drip trays for catching food residue and cooking in.

However, due to strains on the delivery networks and our dispatch operations as a consequence of Covid-19 it is possible that we may experience some delays. For large deliveries of the Weber Spirit, Weber Genesis, Weber SmokeFire & Weber Summit Gas BBQ series we may choose to palletise your BBQ for protection during transit and send it via a national courier service for overnight delivery. Place a steak, or anything else you want seared, right over the cone opening. Depending on your preferred doneness, you may need to cook with indirect heat around the cone before searing. Weber Charcoal Controller Cone with Charcoal Other Features Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > Deliveries of large items will be delivered on a "kerb-side" basis and delivery drivers are not permitted to take items inside your property.With Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More >

To achieve the perfect texture, moisture and taste, it’s essential to use the right cooking method and getting your food to the right core temperature. Consult our handy cooking methods table for optimum cooking conditions accounting for the cut of meat and its weight. You may need to regulate the temperature of your barbecue to maintain cooking conditions. The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > The two-position fuel grate provides flexibility whether you are smoking, grilling at indirect heat or searing over direct heat.To capture that distinctive, smoky aroma of charcoal barbecuing tryour premium lumpwood. Made from beech, hornbeam, birch, apple and oak woods, these 100% natural hardwood coals are guaranteed to turn your garden into a forest of sweet, rich smells and impart a whole new level of flavour to your food. We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >

I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > New smoke setting on the One-Touch cleaning system makes it easy to get the right airflow when smoking. Place the handle at the smoke icon - then the vents will allow the exact, minimal airflow that is needed to keep the barbecue in the smoke zone. Together with the diffuser plate this function turns the barbecue into a smoker with the optimal airflow.This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More >

Also available is the Weber ambient temperature probe, allowing you to set maximum and minimum temperatures for the cooking chamber, so if the cook goes too hot or too cold, you'll know about it straightaway.With Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced barbecuers and adds a new level of mastery for garden pros. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire barbecuing surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies. Delectable... Cooking with the lid onensures a controlled circulation of heat; it keeps the heat inside so the food requires less time to cook. This circulation allows for perfect convection-style barbecuing. Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More >