Permeability characteristics of piperine on oral absorption-an active alkaloid from peppers and a bioavailability enhancer.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, though Theophrastus distinguished the two in the first work of botany. Chili peppers, some of which, when dried, are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to Europe. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas.CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. They can easily be told apart when whole thanks to the color, the Indian version is black-brown and the Indonesian long pepper has a red hue. Ground the long pepper first when using in dishes that require a smoother spice, or use whole in chunkier foods such as stew or curry. But there isn't enough reliable information to know if Indian long pepper is safe or what the side effects might be when used in larger amounts as medicine.

Though often used in medieval times in spice mixes like "strong powder", long pepper is today a very rare ingredient in European cuisines, but it can still be found in Indian and Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Piperine lowers the serum concentrations of thyroid hormones, glucose and hepatic 5'D activity in adult male mice. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.Though long pepper is substituted for these other, more common peppers, the taste runs more akin to the spice blend garam masala thanks to the subtle notes of ginger, cardamom, cinnamon and nutmeg. Piperlongumine reduces ovalbumin induced asthma and airway inflammation by regulating nuclear factor ? The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.