Created in Cheshire in Jill and Valerie – the copper pot stills, the process of making Apple Crumble gin begins through toasting oats, which are then macerated in the spirit before being vapour infused with the baked apples, cinnamon, nutmeg and orange peel.

My daughter and I had mulled Apple Crumble Gin on Christmas Eve, making it as on the recipe card… oh my goodness! Nick then became a cocktail bar owner, and more recently held the position of brand manager for a global, award-winning gin. The Three Wrens’ ‘pudding imposter’ also won the prestigious ‘Golden Fork’ Award from the Guild of Fine Food in 2021, which is awarded to the world’s top 12 food and drink producers, out of 14,000 entries from 180 countries around the globe. Whipped up in their own garden distillery, there’s a fruity twist in the London dry gin that gives it a powerful sweetness.For Three Wrens founder and distiller Nick Wadeson, this gin is a labour of love – and the realisation of a life-long dream! The Cheshire-based brand is known for its playful sweet and dessert-inspired flavours, and now it has let us in on an exclusive: apple crumble gin liqueur. Let us introduce you to Three Wrens Apple Crumble Edition Gin, a meticulously-crafted tipple that will change how you see flavoured gins forever.

Queries relating to claims must be made within 48 hours of receiving the goods, otherwise claims cannot be guaranteed. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. He says, “I just happened across the perfect premises, in gorgeous woodland just five minutes from home.Our primary goal at Etherstone is to provide a therapeutic activity programme that is not only inviting, stimulating and fun but also adheres to guidance from renowned organisations such as the Alzheimer’s society. We are able to grow our own herbs and flowers to use in the gins we make, and we pick them from literally right outside our doors. I wasn’t sure at first, thinking that “crumble” flavours wouldn’t work in a gin, but I stand well and truly corrected!