With over 41 awards including 25 gold medals since 2006, we recommend savoring the subtly-sweet aftertaste of the exceptionally smooth and complex Selección Suprema, neat.

Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. The couple modernized tequila production at the hacienda, building a facility that remained in use until 1963. a b c d e "Churchill Downs(R) Appoints Tequila Herradura(R) as the Official Tequila of the 2008 Kentucky Derby(R): Herradura Joins Other Brown-Forman Brands as the Official Toast of the Track".Over its history, the company has run all aspects of tequila production from growing the agave to bottling the final product. A remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Since its acquisition by Brown-Forman, Herradura has had many promotional efforts in Mexico and the United States, including inviting artists to use tequila barrels as the bases for art pieces, which are then displayed and auctioned off for charity. Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect.

In 2012, the company redesigned the package of the Selección Suprema to reflect the traditional nature in which the extra-aged tequila is made. In 1870, López took over the distillery and agave fields and registered it as a tequila producer under the name of Hacienda San José del Refugio. The first known owner of the tequila-producing property was Feliciano Romo in the early 19th century. Key Personality: RUBEN ACEVES, GLOBAL BRAND AMBASSADOR - Based in Guadalajara, Mexico, Ruben Aceves has served as the director of international brand development for Casa Herradura since 2000.In 2011, the company began the "Arte en Barricas" (Art in Barrels) competition, inviting artists to use tequila barrels to create artwork.

At the University, she completed expert seminars in Tequila at the Mexican Academy of Tequila Tasters as well as extensive training in the tequila production process. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.