Healer: The Pioneer Nutritionist and Prophet Dr. Hazel Parcells in Her Own Words at Age 106

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Healer: The Pioneer Nutritionist and Prophet Dr. Hazel Parcells in Her Own Words at Age 106

Healer: The Pioneer Nutritionist and Prophet Dr. Hazel Parcells in Her Own Words at Age 106

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When I read Dr. Parcells book which includes a chapter on color and health many years ago, it got me thinking about the color scheme in my boys’ bedroom.

Live Better Longer: The Parcells Center 7-Step Plan for Live Better Longer: The Parcells Center 7-Step Plan for

Hot baths are an excellent way to reduce stress, soothe muscles, care for skin, increase feelings of wellbeing, and encourage detox.

Dysentery is a type of gastrointestinal infection that causes inflammation and irritation in the intestines. Clorox is the brand of chlorinated bleach that Dr. Parcells used in her research. It’s actually a salt, made by combining chlorine and sodium hydroxide (lye). Chlorine is bubbled into a solution of clean, filtered water and sodium hydroxide, which converts all the free chlorine into a solution of sodium hypochlorite. Because of this, Clorox bleach becomes an oxygenator when it’s diluted into a bath or soak. The Japanese in particular greatly value cleansing, detox baths, so much so that public baths remain popular even today. The Japanese favor using water as hot as a person can possibly stand with a special type of cloth used to exfoliate and thereby encourage detoxification via the body’s largest organ – the skin. Dr. Parcells also recommends pastels to complement the creative energy of the cooking environment. Yellow

Dr. Hazel Healer: The Pioneer Nutritionist and Prophet Dr. Hazel

Dr. Kolar’s research as practically applied by his assistant, Dr. Hazel Parcells, in her own practice indicated that understanding the effects of colors on human physiology is very helpful when planning its use in the home environment. Prepare a fresh batch of Chlorox water for each category of foods; dispose of baths after use. Soak all Chlorox-water treated foods in a freshwater bath for 5-10 minutes before using. “This treatment has been used for the last 30 years by many families, saving them untold expenses for illness with no unfavorable reports,” says Dr. Parcells. LONG-LIFE SECRET: Illuminate Your FoodsDr. Parcells kept a low profile because of the unorthodox nature of her work. She did not want to butt heads with the AMA, FDA and other medical police. She did not want to be made an example of as happened to pioneers Royal Rife, Royal Lee, Ruth Drown and Max Gerson. Word of her gifts spread anyway, and she was revered—and is still remembered—as a ‘doctor’s doctor.’” A Birthday Thought One exception to this is the sea salt/baking soda detox bath as both ingredients are alkaline and do not compete with each other. Dr. Parcells’ line of research and practical results were years ahead of mainstream so-called science, and they still are. Today she is tutor to several hundred M.D.s who study regularly with her; she likes to watch their skepticism change into true belief. “They start off scoffing but they end up praying,” she says with a giggle. If you catch Dr. Parcells indulging in giggles, she is just as likely to get somber about the unbelievable decline in the quality of the Western diet and the equally awesome deterioration and polluting of the environment-all of which she has witnessed firsthand and documented in the last 60 years. Drain the water from the sink and refill with a gallon of filtered water to soak and rinse the food for up to 10 minutes.



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