Produktet må ikke være på tilbud, udsalg eller være nedsat i pris. Produkter med særlige rabatkoder er heller ikke omfattet.

Pampero rums, being aged, have a golden color that comes from having been matured in oak casks for several years, the duration depending on the type of rum. Pampero Blanco si contraddistingue da un riconoscibile sapore di canna da zucchero e da una leggerezza che dona al palato una sensazione soave.

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Pampero™ Blanco está elaborado con tres tipos de alambiques (columna, “kettle batch” y alambique de cobre) dando a nuestro Maestro Ronero una gama inigualable de licores ligeros, pesados y semipesados con los que trabajar. Esta es la razón por la que Pampero Blanco ofrece una riqueza de la que carecen otros rones blancos. White rums just tend to get talked about all that much. There doesn’t seem to be a white rum that everyone really agrees on. Plantation 3 stars is the most lauded but I have to say I’m not that sold on that one. People just don’t seem al l that excited about white rum.

Mezclar y filtrar Pampero Blanco es una forma de arte en sí misma, ya que nuestro Maestro Ronero, Luis Figueroa, debe usar 30 tipos de rones para crear la mezcla correcta de intensidad y sabor. Después de conseguir el líquido perfecto, lo filtramos para mantener los sabores y eliminar el color. But hey I must complete my duties and give you all as broad a spectrum of rum as my time and wallet can afford. Un altro elemento caratterizzante del Pamperoè il processo di produzione che prevede l'utilizzo di canna da zucchero freschissima, una tripla distillazione e lo sfruttamento del clima sub-tropicale che, imbrigliato ad arte dai maestri delle distillerie Pampero, permettono una maturazione più rapida del distillato rispetto a quelli prodotti in zone dal clima più temperato. Det er altid prisen for 1. stk. inkl. den billigste leveringstype, som danner baggrund for den samlede pris på produktet. In this instance the makeover is more of an update really. Giving the rums a more modern feel. For Pampero Blanco the company have opted to move the rum from a tall bar style bottle into a shorter, rounder stubbier bottle.Pampero's main markets are Italy, Spain and Venezuela. Its main production plant is located at "Complejo Licorero del Centro", in Ocumare, Miranda state, in the region of the Tuy river valleys, in the central plains. du at benytte dig af vores prismatch, skal du kontakte os på kontakt@mrgindk. Her skal du skrive hvilket produkt der er tale om – samt vedlægge dokumentation (link til produktet). Vi besvarer din henvendelse hurtigst muligt! When you sip the rum or add just a little lemonade it gives you a very vibrant and very fruity drink. It’s not overly smooth or overly simplistic. It has a bit of a bite and it has a lot of nice well defined and bright fruity flavours. The notes on the nose transfer over and are added to by a little more fruit and a touch of coconut. It’s quite zesty lemon and lime but I’m also getting tangerines and some white grapes.

Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice. Pampero rums are quite popular in UK bars and clubs nowadays. This is likely to do with the fact the companies overarching ownership. Industrias Pampero C.A. are a Venezuelan subsidiary of the global powerhouse Diageo. So getting shelf space in bars will not be a big problem.Pampero Rum was first crafted in 1938 by the son of a fisherman, Alejandro Hernandez. The original recipe introduced a distillation process unique to Venezuela. The sugar cane is harvested in the humid dry season, to produce a smoother cut of alcohol. The alcohol is then blended with the local Carbonero spring water which helps give this spirit its smooth, rounded flavour. In 1953, Pampero became the first Venezuelan rum to receive the “Norvean Seal”– the seal of approval from the government as a guarantee of excellence, awarded only to products of the highest quality. Pampero was founded in 1938 by Alejandro Hernández, the son of Dr. Amador Hernandez and Dolorita Hernandez from Juan Griego, Margarita.