NOMU Skinny Hot Chocolate | Instant Diabetic-Friendly, Low Calorie Hot Chocolate Powder | No Added Sugar | Rich and Chocolatey | 33 Servings | 200 g)

£7.95
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NOMU Skinny Hot Chocolate | Instant Diabetic-Friendly, Low Calorie Hot Chocolate Powder | No Added Sugar | Rich and Chocolatey | 33 Servings | 200 g)

NOMU Skinny Hot Chocolate | Instant Diabetic-Friendly, Low Calorie Hot Chocolate Powder | No Added Sugar | Rich and Chocolatey | 33 Servings | 200 g)

RRP: £15.90
Price: £7.95
£7.95 FREE Shipping

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Description

In this recipe I use sugar-free Torani syrup, I’ve found this at most grocery stores usually by the coffee and hot chocolate. The place I’ve found the largest variety of flavors is over at World Market! I love these sugar free syrups, I love trying new flavors in my hot chocolate and adding them into my diet coke for a refreshing treat! This makes a great low-calorie dessert or treat to enjoy when it's cold outside. It's so rich and creamy you won't even miss the added sugar! Jump to: Instead of 2 tablespoons of nonfat dry milk powder (about 30 calories) with 1 cup of water, you could use: You can absolutely substitute the almond milk here for another type of milk or cream. Just know that it will change the calorie count on this recipe. Keto

To make this recipe lower in carbs and more keto-friendly, substitute the dry milk powder and water for unsweetened almond milk, coconut milk, or any other low-carb milk. While this recipe is no sugar added, any type of dairy milk does have a few grams of sugar and carbs per serving. You can use water only instead of milk or use a low-carb milk to further reduce the carbs and sugar. How to Make it Dairy Free Stir powder and water until well blended. Microwave for about 60 seconds or until hot, and then stir until all of the powder is fully dissolved. Batch Mix InstructionsTo reduce the sugar and carbs from milk, you can use unsweetened almond milk or coconut milk instead of dairy milk (both fresh milk and dry milk powder have a few grams of sugar and carbs). You can mix up all of the dry ingredients (cocoa powder, sweetener, dry milk powder, and salt) and store the powder in a mason jar for 2-3 months. To make each serving, add a heaping ⅓ cup of dry mix to 1 cup of water and ⅛ teaspoon vanilla extract. Microwave the liquid until hot (about 1 minute) and stir until well combined. Toppings If you have a sensitive stomach or are following a Keto or Paleo diet, you might be trying to avoid artificial sweeteners. Or maybe you’re just super healthy that way! Either way there are still lots of options for you! Monk Fruit Sweetener

If you make a larger batch of sugar-free hot chocolate mix, you can store the powder in a mason jar or any other airtight container. Hot chocolate mix will stay fresh in the pantry (room temperature) for 1-2 months. How to Make it Keto To make this recipe dairy free, you can use any type of nondairy milk. Unsweetened almond milk is a good option that is both low in calories and carbs! You could also try unsweetened coconut milk. Calories Per Serving There are so many different flavors for the sugar free Torani syrups, as you guys can see I have quite the collections. For this hot chocolate, my favorite tends to be either vanilla, which gives you a very classic hot chocolate flavor or raspberry. Raspberry dark chocolate skinny hot chocolate mmmmm... Hot chocolate, but not as you know it. Our chocolatiers have worked together to create a drinking chocolate like no other. Designed to be less creamy and sweet than the usual drinking chocolate, our drinking chocolate promises an incredible smoothness and deep cacao flavours. We use grated pieces of real chocolate to make sure you can taste all the nuanced cacao notes in each sip. The lowest calorie option is just using plain water, but I think you really need at least a little bit of milk to make it creamy and delicious. Single Cup Instructions

This sugar-free hot chocolate recipe makes the perfect guilt-free indulgence for a cold winter night! A cup of this rich and creamy hot cocoa only has about 50 calories per serving.



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