Serve chilled between 12º and 16º in a reasonably sized port glass or white wine glass. It will stay fresh for four to six weeks once opened. TIME-HONOURED skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM’S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports. The wonders of wood: As one of the last Port companies with its own cooperage team, tending to each cask individually, GRAHAM’s masters the art of making 30 Years Old Tawnies. The wonder of wood works hand-in-hand with time to create one of life’s greatest pleasures. For those who are passionate about the art of making great Port wines. Graham's 30 Years Old Tawny will surely make any lunch or dinner a memorable one. It is a fabulous accompaniment to dark chocolate, but can also be enjoyed on its own - it is an experience in itself.

GRAHAM’S 30 Years Old Tawny is a fabulous accompaniment to dark chocolate but can also be enjoyed alone, as a dessert in its own right . The wonders of wood: Graham's is one of the last port companies with its own cooperage team, who care for each cask individually. This, combined with the skill of the Master Blender, has resulted in Graham's mastering the art of making an outstanding 30 year old tawny port. Graham's produces a wide range of port wines, including vintage port, tawny port, and late bottled vintage ports. Its vintage port is a flagship product and one of the finest port wines in the world. The wine is made from a blend of grapes from several different vineyards, and only the best grapes are selected for use in the wine. Light, orange-tinted amber colour, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.

Palmer Port, 2009

It shows a light, orange-tinted amber colour. Magnificent nose showing an array of dried fruits. A matured, concentrated palate with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.

Today, Graham's is one of the most respected port wine producers in the world, known for exceptional quality and unique taste. One of the key factors that sets W J Graham's apart from other port wine producers is its commitment to traditional methods of production. Graham’s five vineyards are located in the Douro valley and all have the maximum ‘A’ grade classification. The estate is composed of Quinta dos Malvedos (89ha), Quinta das Lages (71ha), Quinta do Vale de Malhadas (32ha), Quinta da Vila Velha (56ha) and Quinta do Tua (28ha). They are mainly planted with Touriga Franca and Touriga Nacional. Graham’s continue to make some of their Ports by traditional treading in stone lagares but also own a modern lagare in Malvedos. Wine Produced The company uses traditional methods of foot treading grapes in stone lagares. This involves crushing the grapes by foot and extracting the juice. This is time-consuming and requires a significant amount of manual labour, ensuring the wine retains its unique flavours and aromas.Developing skills, craftsmanship and dedication from generation to generation in the form of three unique arts. The art of blending, the art of cooperage and the art of ageing. Producing an extraordinary selection of tawny ports. Graham’s, one of the most outstanding producers of vintage port, owns five separate mountainous vineyards, located in different parts of the Douro region – each with the maximum ‘A’ grade classification. They have left as much of the original wild plant life undisturbed as possible, preserving biodiversity to contribute to unique and powerfully expressive wines reflective of the terroir. Graham's wines are renowned for remarkable richness, concentration and firm tannic structure which combine to give brilliant longevity. The House style is known by its intense floral notes, opulent berry fruit flavours and flair.