I found the amount of spice to be perfect, and I would definitely not skimp on the nutmeg or cayenne. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. Storage–Uncooked sausage can be refrigerated, tightly covered, for up to 1 day or frozen for up to 3 months before cooking. Applegate is committed to advancing agriculture and processing systems like organic, non-GMO and regenerative farming.

Immediately and carefully place the battered hot dog into the hot oil, holding one side up until the other side starts to float.Chicken (90%), Potato Starch, 𝐖𝐡𝐞𝐚𝐭 Fibre, Salt, Acidity Regulators: Citric Acid, Potassium Chloride; Water, Dextrose, Stabiliser: Diphosphates; Beef Collagen Casing, Flavouring, Smoke Flavouring, Maltodextrin, Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite; Herb And Spice Extracts. Boneless chicken breasts–You can also use a blend of chicken breast and chicken thigh meat, which is what I prefer. Grind the coriander, fennel, and peppercorns, and then stir into the meat mixture, along with the salt, nutmeg, and cayenne.

Continue cranking (or increase the speed of the meat grinder or stand mixer to medium-low) and pass more mixture through the tube, holding the filled casing loosely in one hand to regulate how tightly it’s packed. When the casing is stuffed to your liking, even out the width of the sausage and then remove the casing from the grinder (or attachment) and measure about 6 inches of unfilled casing and then tie a knot in that end. Fennel, coriander, nutmeg, and black and cayenne peppers provide a warm spicing that plays off the lean (but not too lean) meat mixture and sweet-tart apple shreds. Many offer a range of options for fresh produce, sausages, and other ingredients needed for the recipe. They loved that it didn’t require any special equipment, and that they could control the amount of spice and salt in the finished sausage.Enter the Chicken Apple Sausage Sheet Pan Dinner – a mouthwatering solution that brings together savory chicken apple sausages and a medley of vibrant vegetables on a single sheet pan. Individual types of sausages may have slightly different cooking times check the packet for specific instructions. Packed with essential nutrients, this dish isn’t just a feast for your taste buds; it’s a nourishing choice that makes healthy eating a pleasure. Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked?

I cut back slightly on the nutmeg and the cayenne and there was a nice level of heat in the finished product. I also ALWAYS vouch for frozen vegetables because it lasts so long and it makes it easy for you to add more nutrients to your meals. It’s a dish that’s not only delicious but also visually appealing, making it a fantastic choice for a convenient and flavorful weeknight dinner.

I cooked the patties on my nonstick griddle set to 400°F and they cooked without any oil in about 10 minutes, flipping once. An enjoyably reliable choice they bring a lunch or supper to life - also great as a quick sausage meat stuffing for your chicken or turkey. The fennel was a lovely addition to the chicken meat, and I enjoyed the floral notes from the cardamom and nutmeg and the hint of heat from the cayenne. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Do make sure that you really squeeze your apples dry so that there isn’t excess moisture in the sausage.