Writing with budget constraints really got our creative juices flowing and made us think out of the box for ways to create maximum flavour with minimum cost. Served with toasted pitta for dunking, this silky red pepper stew feels really warming and generous. And best of all, they're designed to be cheap, with money-saving hacks, and batch cooking tips to make meal prep a breeze. IF you've been taking part in Veganuary and are looking to carry on your plant based diet, we have just the thing. Henry: I was never a big fan of eggs and to be honest I’m not that keen on vegan egg replacements either!

BOSH! by Henry Firth, Ian Theasby | Waterstones BOSH! by Henry Firth, Ian Theasby | Waterstones

On a budget, resident veggie-muncher William Lobley had the chance to pose a few questions to Henry and Ian. It’s also the ideal time for splashing out on new cookbooks, especially those loaded with delicious, money-saving vegan recipes. I’m also dying to try out the bread-meat doner kebab and the Indian-style Shepherd’s Pie when I have more time on my hands. So far, my picks have been the quick recipes which didn’t feel too much of a stretch such as Jane’s Spanish stew, which is a delicious easy one-pot dish. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use.On a budget, Henry and Ian detail over 100 vegan recipes, each of which uses affordable ingredients. Whether you’re living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.

BOSH! on a Budget – HarperCollins BOSH! on a Budget – HarperCollins

Drain the lentils and add them to the pan, cover and cook for another 10-15 minutes, until the lentils are cooked. on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth. Our books are filled with delicious food and light hearted fun, and we're very proud to have sold over 1 million copies of our books, and had the first vegan cookbook ever to reach Number 1 in the Sunday Times Bestsellers chart.It’s really lovely to know that people are tucking into our grub with their nearest and dearest on the special day. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. We’ve got a fair few curries in our new book - all of which are super delicious and actually pretty healthy! We like to use a quick and easy pastry sheet from the supermarket rather than making our own, but that's your choice, of course.