Seven– When the edge starts to melt, remove it from the plate and press it to a filled half. Hold it for 2-3 seconds to seal. Then, repeat with the remaining shells. To melt the chocolate smoothly, you need to ensure the milk is hot. How hot will depend a bit on the quality of chocolate you use; chocolate with a lot of cocoa butter will take less heat, while lower quality chocolate with more fillers will require hotter liquid to melt it smoothly.

How to Make a Hot Chocolate Bomb for Sweet and Cosy Nights In

We can show you how to make hot chocolate bombs right here in this guide, so read through and take the next step towards delicious drinks prepared in your very own home! First Things First, What is a Hot Chocolate Bomb? Once chocolate reached 45C / 113F, immediately add 5% callets - so in case of 150 g chocolate add 7.5 g callets (chellet=chocolate chips of the same chocolate you melted) Microwave chocolate chips at 30- and 15-second intervals until they’re melted. Pour 1 cup (170 g) of your favorite chocolate chips into a microwave-safe bowl. Heat up the chips for 30 seconds and see if they’re melted. If they aren’t, continue microwaving them for 15 seconds at a time until they’re melted all the way through. [1] X Research source Use the best quality chocolate you can access to be able to create professional results that is shiny hot cocoa bombs with a firm snap Hot Cocoa Powder– Use your favourite here. The better quality brand you choose, the tastier your hot chocolate will be. For even better flavour, and to make them even more special, you can use homemade.As mentioned above it is not a must, but highly recommended to temper your chocolate if you want the chocolate ball to look shiny and more firm. There are various methods to temper chocolate, for home bakers and with a small batch of chocolate, I recommend the "seeding method" that is super easy and can be achieved with a microwave and thermometer, eg. Infrared thermometer gun. It might sound complicated and too scientific, but in fact, it is really easy. Microwave 8 fl oz (240 mL) of milk in 15-second intervals. If you can, program your microwave to a medium-high power setting. Then, heat the milk for 15 seconds at a time so it heats evenly and without scorching. [20] X Research source

Hot Chocolate Bomb – Choc on Choc Hot Chocolate Bomb – Choc on Choc

When you add chocolate to dishes as a flavor component (e.g. chocolate mousses), it suffices to simply melt it without tempering. Hollow spheres of decadent chocolate are filled with powdered cocoa mix and mini marshmallows. Place one in a large mug and add hot milk to watch it burst open and spill its chocolatey goodness. These hot chocolate bombs are easier to make than you think and are so much fun. They will become your favourite way to indulge in this cold-weather beverage over the fall and winter seasons. Jump to: Drizzle melted chocolate over the bomb for decoration. Melt another batch of chocolate chips, which you’ll use to really jazz up your tasty concoctions. Transfer the chocolate into a piping bag and cut off one of the bottom corners, so you can drizzle the chocolate without making a mess. Decorate the top of each hot chocolate bomb with cool lines or patterns! [17] X Research source For those who’ve never made or seen one before but are curious, a hot chocolate bomb is a sweet little ball of chocolate, hot chocolate mix, and other ingredients. You pop it into a mug or cup of your choice, pour hot milk over it, and watch as the bomb melts into a glorious chocolatey drink. Any ingredients you’ve put inside will then be released for a sweet, sensational look and taste. Our Absolute Favourite Hot Chocolate Bomb Recipe

Dark chocolate– Dark chocolate will produce a stronger, slightly more bitter hot chocolate. You can use good-quality dark chocolate chips or melting wafers. Feel free to experiment with this base recipe and replace milk chocolate with dark chocolate, use different fillings and decorations inch silicone molds– This mold will make a bigger chocolate bomb, meaning you can fill it with more goodies and make a larger cup of hot chocolate. You will also require a wider mug for it to fit. You will probably want to decorate your cocoa bombs, too. I like to use a variety of fun candy sprinkles, but you can use crushed mints, shaved chocolate, or a simple drizzle of white chocolate. Get creative and have fun! There is absolutely no wrong way to decorate your chocolate bombs. Step by Step Instructions