Cook the mixture in the FlavorStone for about 7 minutes. Add the bell pepper, sausage, salt, pepper and cumin. We don’t often deep fry in our van due to smells and its not typically something we eat often. However, we are partial to some fried chips so that is exactly what we cooked for the test. The pan isn’t that deep but it is deep enough to get 2 portions of chips on the go. Cleaning the Pan

When I explained what it was and why I thought it would be so good she agreed it sounded ideal and we both looked forward to testing it out.Leafy green vegetables are essential to a balanced diet and one of the easiest ways to improve your health and wellbeing. They are plentiful in vitamins, minerals and fibre, which means green leafy vegetables have many health benefits. They can help reduce the risk of chronic illnesses, like heart disease and diabetes. Some of the healthiest greens include kale, spinach and cabbage. Berries Meanwhile, stir together the yogurt, mayonnaise, gherkin, shallot and dill – loosening with a little water if needs be Deep Walls - From frying to baking the pans’ deep walls fulfil all your cooking needs whilst preventing the spills and splashes for you to clean up. Yes, FlavorStone® Diamond Edition Cookware can be washed in the dishwasher. However, keep in mind that there is no need to use the dishwasher after each use. You can easily clean your FlavorStone® Diamond Edition Cookware by simply wiping the surface with a paper towel and rinsing under hot water. First, make your curry sauce. Heat the oil in your FlavorStone Diamond pan, then fry the onions and carrots until nicely golden. Stir in the garlic and ginger, fry for a minute then add the curry powder and turmeric. Once the spices have released their aroma, pour in the coconut milk and honey. Simmer for 20 mins over a low heat then blitz in a liquidizer until smooth.

Cooks meals fantastic, can cook more than one thing at a time. Looks very good too. Has a cover to keep in the flavours. Easy to clean after usage. Has a removable handle that makes it easy to store. Gets very hot in no time at all which means that you can cook the meals fast and tastes great. When removing the detachable handle the pan works perfectly as an oven dish. It even fits inside our small Kampa Ignis 10 litre oven. Within 10 minutes we lifted the lid off the pan and sure enough we had perfectly steamed broccoli! Boiling Diamond Tough Coating - By infusing the world’s hardest material in the pans coating that doesn’t warp and is more durable than ever before! Lightly pour the remaining olive oil, squeeze the lemon juice and sprinkle the salt and pepper over the salmon.In the meantime deep fry the chips in the oil in the basket of the pan or oven bake at 180*C for 20-25 mins Wipe out the FlavorStone Diamond pan, then pour in enough oil to completely cover the base of the pan. Mix together the fizzy water, flour and a pinch of salt in a bowl. Sprinkle the cornflour onto a plate. Allow the steak to sear until beautifully golden on each side then continue to cook to your desired level