NOTE: Mercato Metropolitano Mayfair is open Mon-Thurs 8am-11pm, Fri 8am-12am, Sat 9am-12am and Sun 9am-10pm. It’s very different to, say, Knightsbridge, as it’s all so much more compact and accessible,” he adds. R Higgins you can even sign up for Coffee Tasting Masterclass, held by Mr Tony Higgins, the son of Harold Higgins, the H.

There has been a Red Lion pub on site since 1788, but the one today was built in 1821, preserving a lot of its Victorian charm and decor. Grosvenor Square is roughly in the centre of Mayfair, [5] and its centrepiece, containing numerous expensive and desirable properties.Sip on a cocktail named after a region of France (0pt for the Cote D’Azur if you’re partial to pastis, or go for La Normandie if you’re after a fruity flavour with a touch of almond) before sampling starters including seabream carpaccio, langoustine ravioli and crab served with caviar and lobster jelly. Crewe House was built in the late 18th century on the site of a house on Curzon Street owned by Edward Shepherd, a key builder and architect around Mayfair. There’s nothing unusual about a wealthy individual, originating from the Middle East, moving into Mayfair – whose 5,000 or so residents are drawn from 42 nationalities. Although on the south side of Piccadilly, the development has been branded “Clarges Mayfair” to cash in on the new-found Mayfair cachet. Though an upscale hub of Michelin-starred restaurants and celebrity residents, Mayfair, London, has some of the oldest traditional pubs in London.

According to a new report from the estate agent Wetherell, the area is again becoming a magnet for the young, fashionable and wealthy from all over the world. There is nothing like fried buttermilk chicken burger, sweet potato fries and onion rings to elevate your mood on a grey day in London. Mayfair is in the City of Westminster, and mainly consists of the historical Grosvenor estate and the Albemarle, Berkeley, Burlington, and Curzon estates. Aside from the jaw-droppingly beautiful interiors, go here for refined, fresh dishes like tuna tartare with ponzu and avocado, and Vitello tonnato with capers and fennel.

There are also grilled dishes, with a mixture of meat, fish and vegetarian options such as octopus with avocado cream and gold kiwi vinaigrette, and cod with pak choi. When you are feeling peckish, try some of the authentic pub classic like their award-winning Steak and Nicholson’s Pale Ale Pie or go wild with a 21-day-aged ribeye steak. Grosvenor Chapel on South Audley Street was built by Benjamin Timbrell in 1730 for the Grosvenor Estate. Booking in advance is advised for the pub, the roof terrace and the private dining in the Upstairs room.

The district has become increasingly commercial, with many offices in converted houses and new buildings, though the trend has been reversed in places.At the time the board was being designed in the 1930s, Mayfair still had a significant upper-class residential population. But before that, one of its long-standing restaurants, The Grill, was given a new lease of life with the arrival of young head chef Tom Booton. The very best of Chinese cuisine is on the menu at MiMi Mei Fair, another brainchild of Samyukata Nair, one of the key players on the Mayfair restaurant scene. St George's, Hanover Square, constructed between 1721 and 1724 by John James, was one of 50 churches built following the Commission for Building Fifty New Churches Act in 1711. Sitting at the centre of new eco-conscious hotspot 1 Hotel Mayfair is Dovetale, the latest opening from chef Tom Sellers – who rose to fame with his Michelin-starred Restaurant Story in London Bridge.

Evidently, the name is ironic: with wraparound windows overlooking Green Park in Mayfair, Hide is very much on display. This glitzy Mayfair steakhouse is the first London foray for A-list US chef Wolfgang Puck, who rose to fame with Beverley Hills hotspot Spago. London’s second oldest restaurant (and that’s only because Rules got their liquor license first…), Wiltons is the height of sophistication and old-school elegance.Our constantly evolving offering of enamels, fine bone china, and fashion accessories have established us as the destination for English luxury gifting. The kitchen offers a strong skill set merging authentic and traditional dishes with a modern and avant-garde twist of gourmet pizza making, each of which is a substantial portion where there is no compromise to flavour and quality of each product.