You simply pop your food in the bowl, put the top on, and then pull the handle to spin the blades and chop the food. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. There are a number of different options when it comes to vegetable choppers, with the 2 main types being manual models which can chop your vegetables into small, neat pieces in a really short time. One big benefit of manual food choppers is you can take them anywhere with you, so they’re great for camping trips. Manual choppers are cheaper and often come with a better variety for cutting heads, while electronic choppers are more efficient but also costlier and likely to have fewer cutting attachments.

These models tend to be like food processors, only smaller so they leave your kitchen with more space. I use it for making hummus, Thai curry paste, or for quickly chopping onions/carrots etc into little (somewhat uneven) chunks for bolognaise or pasta sauce. As you can now chop vegetables faster and easier, you will reduce the amount of waste you produce in your kitchen. This chopper is also pretty easy to clean - the bowl and the blades can be popped in the dishwasher and the top can be wiped down - just keep the string dry so it doesn’t weaken over time.

There’s also a set of drizzle holes in the lid so you can slowly add in oils when you’re whipping up a batch of mayonnaise or dressing. It comes with three blades so it’s really efficient at chopping vegetables, fruits, nuts, and herbs.

Cutting Blades: The best vegetable choppers come with a selection of cutting blades, letting you cut the vegetables in different ways. The next on our list of the best mini choppers is another one that’s pretty much like a mini food processor, both in looks and function. No one wants another piece of kitchen equipment that they use once and then never take it out of the cupboard again because it didn’t live up to expectations. There are some great safety features with this model, like rubber feet that stop it slipping on the counter and a safety interlock system that won’t let it start until everything is in place.On top of chopping the standard things like fruits, vegetables, and meats it can handle more fiddly things like garlic and nuts. Over time the edge will dull and you will find the vegetables are less well chopped than they originally were. The lid has a feed hole so you can add in oils and herbs while the machine is running, instead of having to stop it and take the top off all the time, which is really handy. Manual Vegetable Choppers: A manual vegetable chopper requires you to manually rotate the cutting wheel, so it takes a bit more time and effort to use.