For our cake, we frosted it with blue buttercream and then we created a rainbow using m&ms. We made little clouds with jumbo and not-so-jumbo marshmallows. And, what’s a rainbow without a pot of gold, so we added some chocolate coins at the bottom. Number 3 Cake Be sure to let the cake cool completely before decorating it. Otherwise, the frosting may melt off the cake! Place the second layer of the number cake on top of the frosting. Pipe some more frosting on top in dollops. You can always add extra frosting to the top of the cake if needed. Just remember that too much frosting will make the cake soggy. Increase mixer speed to medium and add in the wet ingredients in 3 parts, mixing until incorporated and scraping down the bowls after each addition. DO NOT over beat otherwise, you will end up with dense cakes.

Cut a circle in the center of the cake (we recommend using a glass or a really big cookie cutter). Remove the middle, and then slice the lower left quarter. Prepare the topping layer. Combine flour, baking powder, and salt in a small bowl. Whisk in the milk and vanilla extract. Stir in the melted butter.

A day they have been looking forward to for many years. Well, that depends on who’s birthday it is. Add cocoa powder for a delicious hit of chocolate. Replace the flour for your favorite gluten free alternative, the eggs with aquafaba or yogurt, the milk with oat or almond milk, and the butter with a vegan alternative such as coconut oil. This is a great, flexible recipe that will always turn out beautifully. This day is about celebrating with everyone on their life that means something to them and that has

Once cool, slice each number cake into two halves for layering. I used a cake wire cutter to slice mycake but you can also use a serrated knife.

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To get rid of crumbs left behind when cutting the cake, wipe the blade of the knife against a damp cloth. And there you have it! How to bake and ice a number cake start to finish! This madeira cake recipe will last up to two weeks from the day you bake it, about a week once split and filled and 3-4 days once you’ve cut into it.