It has a neutral flavor, and I find that whenever I use it, my cake remains soft and moist even after days of refrigeration. To assemble the cake, place the first layer onto a flat serving plate. Using an offset spatula, spread a 3rd of the frosting evenly on top of the cake. Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour. For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts Cake tin conversion charts

Firstly, you need to measure the volume of the tin you wish to use. Do this by placing the tin on a set of scales and pouring water into it until it is full. Make a note of the weight of water. If it weighs 1.5kg, then you will know that the volume is 1.5 litres. Deciding what shape your cake is going to be is one thing, but how big are you planning to make it? If you use a cake tin that’s too small, all that lovely cake batter will rise over the sides of the tin. Too big, and the sides shield the cake mix from the oven and slow the baking time right down. That’s why, at Lakeland, our range of cake tins feature all shapes and sizes, from 6 inch cake tins for personal puds, 8 inch cake tins for cakes big enough for two, all the way up to 25cm cake tins that are ideal for making tiered wedding cakes.Measure the ingredients accurately. The most reliable way is to use the kitchen scale. If you don’t have one, though, use a liquid measuring cup for the liquids, and the spoon and level method for dry ingredients. Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for.

Preheating the oven to 350 degrees Fahrenheit. Then lightly grease two 9-inch round pans with oil and line them with parchment. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. To make the frosting: Beat together the butter, confectioners’ sugar, and salt until no large pieces of butter remain. So, if you’re looking for 6-inch cake tins, 8-inch cake tins, rectangle cake tins or some standard cake baking tins, we’ve got everything you could possibly want to perfect your bakes. What to look for in a cake tin Beat in the eggs, milk, vegetable oil, and vanilla. Beat the mixture for about 2 minutes on medium speed until combined. You can also just beat manually with a whisk.For better flavor, replace the boiling water with hot coffee. Coffee enhances the flavor of chocolate like no other! And don’t worry, you won’t taste the coffee on the cake at all.

We’ve allowed 30g/1oz buttercream icing for each cupcake and 20g/¾oz for fairy cakes. This is enough to pipe a modest rose, but not a skyscraper swirl. If you like a lot of icing, you may want to double the recipe. Fondant icing

Square Cake Tins

When it’s time to create an extra-special cake, look no further than our novelty cake bake trays and tins. We’ve got everything from fluted cake rings and braided Bundt tins to dinosaur cake moulds and cake pop kits - perfect for getting little ones interested in baking. Get as creative as you dare in the kitchen - you’ll find all the accessories you need to prepare, bake and decorate the cakes of your dreams online and in store. In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract. Unsweetened Cocoa Powder– The cocoa powder is the cake’s primary source of flavor, so you’ll want to use one of excellent quality. Top-notch brands include Bensdorp, Valrhona, Guitard, Ghirardelli, Hershey’s, and Callebaut.

Traybakes are the perfect choice for kids’ parties. Mix up a sponge, bake it, decorate with frosting and sprinkles then serve directly from the tin - it’s an easy, less-mess win. Our cake bake trays cook evenly and, with helpful handles, are safe and simple to lift in and out of the oven. They’re also ideal for baking gooey brownies and make it extra easy to portion out your sweet treats into identical squares with the handy guidelines marked along each edge. Mini cake baking tinsBeat in the eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed, or until the mixture is smooth and lump-free. Stir in boiling water. The batter will be very thin. To make a bundt cake, use a 12-cup fluted tube pan. Bake for 50 to 55 minutes at 350 degrees Fahrenheit. Top the frosted cake with the 2nd cake. Spread remaining frosting on top and the sides of the cake.