I prefer using a double boiler for consistent results each and every time, but if you want to use the microwave, make sure to set it to a low power to avoid overheating the chocolate. We can't decide whether we're more in love with the beautiful biscuit sticks, or the creamy chocolate flavoured dip you dunk them in!

I recommend using a microwave safe container so you can pop it into the microwave on 50% power for 30 seconds at a time until it softens enough to be removed from the container or is melting consistency if you want to use the chocolate right from the container. You can use any kind of chocolate chips or combination of chocolate chips that you want in this recipe, however, there are some that I highly recommend and some that I don't.When it comes to purchasing Choc Dips Original, One Pound Sweets provides a convenient and reliable option.

Although you can certainly mix and match by using bittersweet chocolate and dark chocolate melting wafers, I usually stick to the same flavors. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen.They also come in milk chocolate flavor, so if you prefer a sweeter chocolate those would be great if you are using semi sweet chips or milk chocolate chips.

She published her first cookbook in the Fall of 2018 and is very interested in writing several more. High heat and chocolate don't get along and it is very easy to burn chocolate, so make sure the bowl with the chocolate in it is at least 2-3" away from the simmering water below. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. It’s an instant hit at picnics, a sure-to-impress chocolate fondue for parties, and a luxuriously indulgent dessert for romantic dinners.This much loved, deeply dippy snack treat comprises crunchy biscuit sticks with a smooth white chocolate sauce to dip them in.

Right, enough said, l need to go now, there's some luscious chocolate dipping sauce and fruit waiting for me. While this is true, I have found that you can use them for dipping chocolate as long as you add in something else. This decadent treat whipped up in less than 15 minutes is great served with fresh fruit, cookies, or your favorite salty snack. I adore nondairy milks personally – especially coconut and oat – so I think your idea sounds delicious!You get to the buffet function by selecting slow cook and adjusting the temperature down past the low setting. All you need to make the chocolate dip is 5 simple ingredients, a stand or hand mixer, a couple of bowls, and some measuring spoons.