The position and design of the powerful burners play a significant role in the remarkable heat output of the BakerStone oven.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. the one in my photo is the "Professional Series" i think only difference is that it has a nice looking Stainless Steel cover. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Toss in the flexibility of removing the pizza oven to use the base burner unit as either a grill or griddle — or place the oven box on a full-size gas or charcoal grill to transform it into a pizza oven — and you have a multi-functional outdoor kitchen. The oven heated up to 700 degrees in about 20 minutes, about the same amount of time it took the Ooni Koda 16 and Gozney Roccbox.

Be careful, there isn’t a lot of overhead space and you don’t want to stick your pie to the ceiling. For example, I found that on one of my grills, a 4 burner, I need to turn the two outside burners on high, and the two center burners on medium. To make sure the hot air is enough to cook the top you preheat the unit until the top and bottom stones are almost the same temp. The thermometer is divided into cooking three ranges; it would be more helpful to have an actual numerical reading as on the Gozney Roccbox (we used a laser thermometer to closely keep track of temperature).

Unmatched baking performance is achieved by combining convective, conductive and radiant heat to quickly and evenly cook a variety of foods. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Pro tip: You’ll find that there are a lot of screws and washers to remove and then re-attach, so having a cup nearby to hold them isn’t a bad idea. You slip the pie onto the bottom stone (you need to get plenty of flour or cornmeal under the dough and practice the flick of the wrist that pulls the wooden peel out from under the pie) and watch.

Taking three to four minutes to go from raw to ready-to-cut, this forgiving period offers new users ample margins to both make and learn from their mistakes without ruining pizzas in the process. Our Pitmaster Club is a lively community with more than 15,000 paid members making it the largest BBQ association in the world. It is lined with cordierite and it has a simple airflow system that actually helps cook the top properly. Multipurpose Pizza Ovens】Works on most larger charcoal, pellet and wood burning grills， which is not only a professional oven for baking pizza, but also for toasting bread, heating and grilling steakhouse quality meat, vegetables, fish and roasting cookies and desserts, etc.

BakerStone pizza oven box is the result of a patented design that turns a five-sided stone baking chamber into a mini stone pizza oven. The Pizza Oven Box's patent pending design raises the temperature of outdoor grills to that of a real wood burning pizza oven.

Unmatched baking performance is achieved by combining convective, conductive and radiant heat to quickly and evenly bake a variety of foods. The Ooni and Roccbox, with their open flames, cooked pizzas faster and were easier to control, which is why we preferred them over the BakerStone. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Founded and directed by a visionary entrepreneur, the brand originated as a retailer of saunas and hot tubs before expanding its portfolio to include ice baths, glamping pods, and garden rooms.

However, once it is up to temperature, the firebox's even heat retention translates to this pizza oven's superior cooking performance. As with most of the other models, the BakerStone is the hottest at the back of the oven, so cooking closer to the rear is recommended for the quickest turnaround time.Our Bakerstone Box Wood Pizza Peel - Rubberwood is like a gigantic spatula - spanning the best part of a pizza's width, you will have the effortless task of removing it from the oven.