Liles, Valerie (18 February 2015). "Nutritional Information for Pringles Chips". LiveStrong. Archived from the original on 18 September 2020 . Retrieved 28 April 2015. By the 1980s, the company launched the "Pringle Jingle", whose lyrics were "Once you taste the flavor ("It's a deep-fried taste!"), then you get the fever ("With a crispy crunch!"), then you've got the fever for the flavor of a Pringle!" Write yourself a list – Only buy items that you need. If it isn’t on your list, don’t put it in the trolley

The aerodynamics of Pringles chips (as well as other consumer products) have been optimized for food processing using supercomputers. [40] Kellogg's has used this fact in a 2022 Pringles advertisement campaign. [41] Julius Pringles While Baur was able to create the shape and also invent the can for what would become Pringles, he struggled to perfect the taste. Try as he might, he could not get Pringles to taste good enough. Eventually, Baur was given a new assignment for a different product. In the mid-1960s, another researcher for P&G, named Alexander Liepa, from Montgomery, Ohio, restarted the work of Fred Baur and succeeded in improving the chip taste enough to take the product to market. Moors, John (12 March 2010). "Uhhhhh... Pringles?". Epicportions.com. Archived from the original on 26 March 2015 . Retrieved 28 April 2015. Two limited-market flavors, cheeseburger and "Taco Night", were recalled in March 2010 as a safety precaution after Salmonella was found in a Basic Food Flavors plant which produced the flavor-enhancing hydrolyzed vegetable protein used in those flavors. [32] MarketingKellogg Company Completes Pringles Acquisition" (Press release). Kellogg Company. 31 May 2012 . Retrieved 28 April 2015. McGlynn, Katla (2 August 2010). "Funky Mustard, Blueberry, And Braised Pork: Ridiculous Pringles Flavors From Around The Globe". Huffington Post. Archived from the original on 2 June 2017 . Retrieved 28 April 2015. The original BBQ flavor of Pringles is balanced and full of flavors like ketchup, molasses, and smoke that remind you of actual barbecue sauce. In fact, Pringles has a few other flavors that are higher on the list that taste like a better-executed version of this can. Pringles Scorchin' BBQ tastes like a nondescript spicy chip in the most boring way possible. It's like they didn't even try to make this taste like any of the dozens of barbecue sauces on the grocery store shelves. Instead, these chips taste more like someone dumped some chili powder and cayenne pepper in a can of Pringles and shook it up. The results, as you might expect, are disappointing. The Wavy Classic Salted are vegan Pringles. These wavy chips are made from dried potatoes, vegetable oil, cornstarch, rice flour, corn flour, salt, and wheat starch without visible animal products. Pringles Paprika British court rules yes, Pringles are in fact chips". NBC News. Associated Press. 20 May 2009. Archived from the original on 12 March 2018 . Retrieved 28 April 2015.

We believe that all chips should have a variety in flavor, so the company carries the Paprika flavor for spicy lovers. These vegan Pringles are generously sprinkled with their signature paprika powder. Pringles Salsa De Chile Habanero In the mid-1960s another P&G researcher, Alexander Liepa of Montgomery, Ohio, restarted Baur's work and succeeded in improving the taste. [5] Although Baur designed the shape of the Pringles chip, Liepa's name is on the patent. [6] Gene Wolfe, a mechanical engineer and author known for science fiction and fantasy novels, helped develop the machine that cooked them. [7] [8] A man named Fred Baur, an organic chemist was enlisted by Procter & Gamble to create a new type of chip that could solve the aforementioned customer complaints. Fred Baur spent around 2 years engineering saddle-shaped chips from fried dough and invented a new tubular can design to be used with the chips as a storage container. Supercomputers were used to ensure that the chips were able to fit into the tubular aluminum-coated can and were aerodynamic enough to keep the chips in place to avoid breakage. Non-Crunch on Pringle's". Time. 8 December 1975. Archived from the original on 8 March 2008 . Retrieved 28 April 2015.a b Chapman, Michelle (6 April 2011). "Pringles sold to growing empire". The Sun News. Associated Press. Archived from the original on 4 February 2013 . Retrieved 6 April 2011. Feldman, Michael (5 May 2006). "High Performance (Potato) Chips". HPCwire. Archived from the original on 12 November 2021 . Retrieved 8 May 2022.