These are my hubby's favorite! Delicious flavour, and always arrive fresh. He likes he just warmed a little and nothing on the side. There is nothing like a delicious Glenfiddich Mince Pie that's drenched in Birds Custard! These are most definitely an essential holiday treat: We stopped by the Walkers Headquarters on our last trip to Scotland preCOVID partly because we love all their products and partly because their Headquarters used to be my old boarding school......the staff were ever so lovely and welcoming if you ever get a chance to visit you should stop by! Most popular with customers in France, Italy, United States of America (USA), Germany, Spain, Canada, Greece, UK - England and Austria, but you can buy Walkers Glenfiddich Luxury Mincemeat Tarts for delivery worldwide. Flash Freeze: Wrap the pan in a sheet of cling film to protect it in the freezer. Pop the whole pan into the freezer and freeze for a few hours.

For hundreds of years the delicious mince pie has been enjoyed as a tasty, warming and filling treat - early on as a main dish, now most often to finish off a meal or to serve up as a treat. Warm, spicy mincemeat and the crisp pastry crust complement each other, and also go beautifully with a spoonful or two of whipped cream or a cold scoop of vanilla ice cream. But that’s not always been the case. I get these as part of my traditional English Christmas every year. There will always be an England or at least a small part of it in my pantry at this time. Never seen in Portugal except down south but loved by many once they try them as part of Christmas teatime.If you love freshly baked mince pies then this is the option for you. You get all the benefits of freshly baked homemade pies and can also cut out some of the time by preparing them early and freezing them.

Trying, single-handed, to keep up all the British traditions in my Anglo-Italian home is no mean feat, especially when it comes to producing Christmas lunch and tea for at least 12 people. Everybody loves mince pies but I have to admit that I am not the world's best pastry chef. In my opinion Walkers are definitely the best, buttery and sweet, with lots of filling - delicious eaten just as they are with a cup of tea, or served warm with cream or custard at the end of a meal. This batch I have now, I have decided not to leave one out for him . Both Santa and I think they are delicious although Santa must have an eating problem as he always leaves a little bit of pastry on his plate, I think it is to let me know he has been (He tends to leave the presents in a different room)Jamie Oliver: http://www.jamieoliver.com/news-and-features/features/stir-up-sunday-christmas-puddings/ Defrosting mince pies is fairly easy but you do want to do it carefully to minimise any risk of the pastry becoming too soggy. Whether you’ve frozen them baked or unbaked, the method remains the same: Bake Your Mince Pies: Follow your usual recipe, cook them as you normally would and then allow them to cool completely. These are the benchmark by which I judge all mincemeat as we call it in the US pies. The crust has a lovely flavor, almost as good as homemade, but SO much easier. The filling is delicious, with a lovely note of orange peel. These are Christmas to me! However, if you have frozen them unbaked then by the time they have baked they should be just as delicious as they would have been if you made them fresh! Related FAQs