For searing steak, a hot pan also works. 3-4 minutes on each side is enough to brown the outside. 2. Is it safe to use a butane torch on food? Furthermore, it has a continuous flame mode, which means you can adjust the dial to keep the flame running without pressing it. It’s also portable and refillable, making it perfect for carrying along with any trips. Creation Consumer Finance Ltd is authorised and regulated by the Financial Conduct Authority (Register no. 311518).

MasterClass Blow Torch, Refillable Chef Blow Torch

The TBTeek blowtorch has an ergonomic design with a host of features to help you roast your food to perfection. You can also use it for many other things. If you want a high-capacity blowtorch that can last you many years, the Spicy Dew blowtorch is the best option. It’s up to you whether you wish to use it for soldering or cooking. Get a torch that burns at 1300°C or higher (2372 Fahrenheit). If you’ll be using the torch mostly for steaks and other meats, look for a hotter torch that can hit temperatures as high as 1500°C. c. Safety Features The torch itself is incredibly well made. It’s made to last. It also looks great and is comfortable to hold in your hand.What differentiates restaurant food from a home-cooked meal is the ingredients they use as well as the tools. The blowtorch is one of the tools most commonly used by chefs. Turn the ON/OFF knob until you can hear the gas coming out of the torch. Then, press the ignition button to make the torch catch fire.

KitchenCraft MasterClass Deluxe Kitchen Gas Cooking Blow

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Turning on a blowtorch is easy once you get the hang of it. When lighting your blowtorch, make sure you turn it away from the food, and there’s nothing else obstructing the way too.