Shin Black Ramen comes in three different versions; Shin Black Meal Noodle, Shin Black Cup Noodle, and Shin Black Ramen Bowl. This stir-fried ramen is extremely spicy, even by Korean ramen standards, but also has a delicious and addictive flavor with chewy and firm noodles.

These packets contain a combination of powdered seasonings, such as soy sauce, garlic, onion, chili powder, and various spices, which are added to the boiling water to create the broth’s distinctive taste. As of April 2016, the truck has hosted a total of 150 tasting sessions, and travelled more than 100,000 kilometers.Nongshim's market share reached 40% in 1984, and became a leading company of the market in March 1985. The noodles come in various thicknesses, from thin to thick, and their texture can range from soft to chewy, depending on the brand and variety. Shin Ramyun has gone through a lot of changes over the years, but it’s main recipe has stayed virtually the same.

Nongshim built factories in China in the late 1990s and early 2000s: Shanghai (1996), Qingdao (1998), Shenyang (2000), a second factory at Qingdao (2002), and Yanbian (2015). South Korean Food Manufacturer Nongshim Opens Bottled Water Plant In China With Targeted Sales Of 237.If you don't like the soup then you may add the seasoning and drain the water, leaving a little bit to ensure the noodles are not dry. Definitive Guide Series – Maruchan Ramen Noodle Soup Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng UPDATE 3/15/2023 – Added Shin Vegan cup UPDATE 3/12/2023 – Added section referring to new Shin Gold and Shin Green US variants. Along with South Korea's first commercialized snack, Shrimp Cracker (Hangul: 새우깡; Romanization: Saewookang; 1971), Beef Ramyun (Hangul: 소고기라면; 1970), and Nongshim Ramyun (1975), Nongshim achieved 35% market share in the mid-1970s. Jin Ramen Mild is very popular with those who don’t appreciate the spiciness of Shin Ramen, making it the number one ramen for Korean children.