This means that the breeder has a higher level of control over the quality and the uniformity of the next crop which is a huge bonus for many. If you don’t have dream whip frosting on hand, you can use whipping cream or heavy cream in its place. Make sure to add a teaspoon of sugar if using heavy cream instead. These days more and more people are looking for healthy food alternatives for their breakfast. And among the cereal lover, the most frequently asked question is; are Cocoa Puffs healthy? Let’s dig into the article to know the detailed answer. Nutrition Facts It is true that female plants can be used for breeding but the process is a far more complex and time consuming one. Chocolate Trip actually came from Chocolate Thai combined with Indigo Diamond and on its own is a rather impressive strain.

Cocoa Puffs) - Elavegan Chocolate Cereal (Homemade Cocoa Puffs) - Elavegan

Unlike other cereal boxes, some cocoa Puffs with 25 to 75% less added sugar. It’s for people who are conscious about their diet and want to avoid added sugar. Excess sugar can cause many health complications like obesity and related diseases. Therefore if you want to eat cereals, then Cocoa Puffs are probably the best choice. No Artificial Flavor For the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below. Best of all, this chocolate puff cereal treat requires just 4 simple, pantry-friendly ingredients, It’s simple enough to make that you can even get your kids involved, it’s firm and slightly crunchy, and it even stores for up to a week!

This healthy chocolate cereal has just 4 ingredients and is gluten-free, dairy-free, and refined sugar-free, made with simple, wholesome pantry staples. Both kids and adults will love these homemade cocoa puffs! Cocoa Puffs can be grown indoors or outdoors making it accessible to all types of grower, its flowering time is just 10 – 12 weeks. Chocolate Trip is also a high quality Sativa which has a strong, chocolatey taste as well as a delightful cerebral effect.

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Preheat your oven to 375°F and prepare a large baking sheet with parchment paper. Mix the flour, eggs, water, and butter in a bowl until it forms a dough. The puffs were light and fluffy, the filling creamy and sweet, and the chantilly frosting was silky smooth. It was truly a heavenly experience for all of us!

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Using a pastry bag or plastic bag, pipe Chantilly frosting on top of each puff. Sprinkle with grated chocolate and serve. Baking Tips