Milo may be popular drink around the world, but it actually has a long and rich history in Jamaica. It has become a childhood favorite drink for generations.

Canned Cheese - They have four canned options. The smallest, a 250g is open tin, 500g tin that comes with a convenient storage cover, a larger 1kg tin and their largest product, the 2.2kg tin.Don’t get me started on the after school program I was once teaching and the guide book had the recipe of Jerk Fish for Haiti, when foods seasoned with Jerk seasoning ONLY occurs in Jamaica. Easter Bun Variations

Heat a frying pan over medium-high heat and add the vegetable oil. Fry the fish on each side for 1–2 minutes, or until golden-brown. Remove from the heat and set aside. Jamaican Easter Bun Recipe with Yeast – this method will alter the texture and make it more bread like. Raisins –you can add the dried fruit directly to the batter, or blend them out with some fortified wine or rum. I recommend soaking them (in fortified wine/rum) to rehydrate before blending.

Make Everyday Tastee

Simply add all the ingredients into a food processor and pulse together until butter has all rubbed into the flour. Browning –I use just 2 tsp, too much and it will be bitter. This also adds a rich brown hue to the bun. This Easter Bun is one of these sweets that is uniquely Jamaican. However, there are different variations of bun and cheese eaten on many Caribbean islands with British colonization but there is great variation in the bun. For example, the raisin bun eaten in Antigua is closer to hot cross buns. Like the rest of us, Jamaicans love a good KFC meal. But here’s the catch: a lot of people say that KFC Jamaica is the best KFC in the world.