Further, I will let you know why it’s the best Mojito Recipe ever, and I will let you in on the one secret ingredient I always use for my mojitos! How do you make a mojito drink? Ice Cubes and Soda– You will also need lots of ice cubes to serve this drink. Club soda is needed to fill up the glass. Squeeze: Not too hard! Just enough to see if it gives slightly from the pressure. If not, it probably still needs to ripen a bit. And then for the effervescence, I used club soda. I like to buy the little jars (that are resealable) because I never finish a whole liter bottle, unless I’m making punch. Tip: skip the sweet and use Sprite! Light rum is used in traditional mojitos. I love light rum, but you can use dark rum if you prefer the taste. I have been to one bar that combines both rums, and the drink was delicious. Recently I have tried making mojitos with Appleton Estate Rum and found it makes a tasty dark rum mojito.

Alternatively, use a store-bought or homemade mango purée as an equal substitute for the mango nectar. To turn the fresh fruit into a mango purée, process mango chunks in the blender until smooth.To confirm, you can add more or less of the sugar, lime, soda, and rum, based on your preferences. Hopefully, this story gives you the knowledge and inspiration to make your own best mojito recipe ever. The Best Mojito Bacardi Recipe Ever

Prepare: To get started you’ll need to cut the mango into chunks. Use a sharp knife to cut the fresh mango fruit away from the peel and seed. Slice the mango fruit into small chunks. This concentrated bitter made of herbs and spices is used for flavoring. In mojitos, Angostura bitters cuts the sweetness and adds an extra element. This drink is vegan, gluten-free, soy-free, and nut-free, so make it without any hesitation this summer. We were on our Trilogy excursion, eating cinnamon rollsand snorkeling. They took us to a little bay off the Kaanapali coast and everyone was off the boat to snorkel in about 10 seconds after the first person screamed TURTLE! Either use the puree right away to prepare the mango mojitos or refrigerate it for later (up to a week, or 3 months in the freezer!). How To Make Mango Mojitos:

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If you do not like rum or have any available, you can even make your mojito with gin or tequila. However, I have only made the gin version and made the mojito with tonic water instead of soda water. You will find many variations onlineif you love a dark rum mojito recipe or prefer to use different alcohol.