Perfect! Thank you! I get tired of fooling with the cookie press sometimes when it doesn’t cooperate so piping would give me a frustration free way of finishing off the dough! Frequently Asked Questions (FAQs) 1. What is the difference between a butter cookie and shortbread cookie? Don’t know if you ever made this recipe but it looks to me like a classic sable Breton dough which is usually very good. I’ve made doughs with boiled egg yolks in culinary school and they were melt in your mouth delicious! If the dough feels too stiff and too hard to pipe, add more milk to it but only in small portions at once. The #1 subreddit for Brits and non-Brits to ask questions about life and culture in the United Kingdom.

I love this butter cookie recipe. They are so easy to make and taste better than the ones in the blue tin. Good buttery flavor, very tender cookie. Good as is, or with sprinkles or even dipped in chocolate . You get to the piping. I struggled like many others. I ended up using my cookie scoop then sprinkled them with sugar. Sending them to my dad for Father’s Day. I will try again but really would love to be able to pipe them. I eat with my eyes first and the pipes ones look so pretty! The deal – expected to be completed in the first quarter of fiscal 2020 – will see Belgian holding company CTH assuming control of Kelsen’s two production facilities in Denmark and adding new biscuit assortments to its portfolio.

These are amazing I was reading some of the comments my dough was not too stiff at all maybe you need to let your butter sit out longer. I’m a baker don’t know what you all are doing wrong but these are so good. Thanks for sharing I’m adding it to my list of keepers. Thank you for sharing the recipe with us, but your recipe results in this ratio for a serving (34g): This is a very good buttery cookie. You can’t just eat one. I baked a batch this morning and the aroma in my house was so good. I even pipe them. The texture was super soft to be able to pipe them. Thanks for such a great recipe. I will bake them again and again.

I made these today and I was having problem getting the dough out of the pastry bag . I used Wilson 1m. Did I make the dough to stiff some how.? Puushing it out I broke the plastic pastry bag twice. I want to try this again.. any suggestions. Campbell Soup shares rise after beating profit estimates on cost cuts". CNBC. 30 August 2019. Archived from the original on 19 August 2022 . Retrieved 8 April 2020.Mejia, Paula (27 March 2018). "What's in Your Royal Dansk Cookie Tin?". Atlas Obscura. Archived from the original on 25 May 2020 . Retrieved 8 April 2020. g flour, 13.7 g butter, and 6 g sugar, not counting the egg. The nutrition facts on the tin can suggest this ratio: 13 g flour, 11 g butter, 10 g sugar. While your flour to butter ratio is about the same, your sugar is on the low side. If you make these by piping them, I recommend massaging the dough in the piping bag with your hands for a few minutes, and sort of flattening the dough in the bag. It’ll warm up the dough and make it much easier to squeeze out of the piping bag. Another thing is you can make them pretty much any shape you want. These came out good! Will be making them again. Unsalted butter- Always use unsalted butter to fully control the amount of salt in the recipe. I prefer butter with 82% fat content in my recipes as it gives baked goods the best taste and texture. You can also make your own homemade butter. The butter needs to be at room temperature.