that it has a lovely, pungent and strong taste, although it is often diluted with a larger quantity of a more neutral oil for frying and sautéing.

According to Whetstone Magazine, bhorta may be the most popular and beloved dish to ever come out of Bangladesh, and the sharp bite of mustard oil is a key component. Despite mustard oil’s popularity in some parts of the world, the sale of it in the United States for edible purposes is prohibited, and bottles of mustard oil must be sold with labels that indicate "For External Use Only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.A 2017 article by Science Nordic claims that scientists have created a toxin-free variety of the mustard plant, making its oil a potential edible replacement for rapeseed oil.

KTC Premium Quality Mustard Oil 4 Litres is a high-quality mustard oil that is made from 100% pure mustard seeds. The reason Yandilla, with its relatively lower erucic acid content, tastes very similar to other mustard oils is that mustard oil’s uniquely pungent character comes from an entirely unrelated molecule: sinigrin. As well as adding it to homemade face masks and hair treatments, it’s sometimes mixed with wax and applied to the feet to help heal cracked heels. This new edible mustard oil from KTC is made with a blend of rapeseed (with comes from the same family as mustard seed), dropping the level of the problematic Eurcic acid down to below 5% making it suitable to cook with. On the other hand, mustard essential oil is extracted from mustard seeds via a steam distillation process, and the Food and Drug Administration (FDA) has deemed it generally recognized as safe (GRAS) as a flavoring agent ( 1).I drizzle it over salads, as in the cucumber salad recipe I developed for this article, and I use it as a finishing oil for many dishes, whether their focus is vegetables, fish, poultry, or steak—essentially wherever I think its wasabi-like edge will shine. Here at DesiMe, we try to ensure all the information about the products we sell is accurate as possible. This compound, which is the result of a chemical reaction that occurs when ground seeds are chewed or mixed with a liquid, is actually the plant's primary line of defense against foraging herbivores, says the site.

It has the right vibrant yellow colour, flavour and pungency and I am really happy to be using something that doesn't say 'For External Use Only' on the label in my food.Pure mustard oil is not permitted for use as a vegetable oil in many countries around the world, including the United States, Canada, and Europe ( 1). This edible mustard oil from KTC is made with a blend of rapeseed (with comes from the same family as mustard seed), dropping the level of the problematic Eurcic acid down to below 5% making it suitable to cook with. According to a study published in the NFS Journal, erucic acid is a long-chain fatty acid capable of harming the cardiovascular system.