Its sloped sides and double non-stick coating make it effortless to release your baked goods from the pan without damaging it, forming part of the MasterClass award-winning bakeware collection that guarantees many years of satisfied cooking and baking.

The Rose Levy Beranbaum–designed Rose’s Perfect Pie Plate tended to brown the crust a little unevenly in our tests—the center of the crust’s bottom remained lightly toasted while the edges acquired a deep, dark color.Because it’s not glass, it’s not transparent, so you’ll have to use other signs to tell when a pie is done. Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are. The generous ⅞-inch rim on the OXO is one of the widest among the plates we tested (only the Pyrex Easy Grab plate has a wider one). It’s an expensive set, but enamelware is made to last and the dishes can be used for plenty of other creations, including crumbles and pasta bakes. In a win for value and a victory of function over form, the most inexpensive and arguably simplest pie dish we tested turned out to be our consistent favorite.

The tried and tested Tala Performance bakeware boasts even heat distribution and is suitable for oven temperatures up to 240°C.You also have the option to save your card details at checkout for faster processing next time you visit. For more up-to-date advice on the best kitchen equipment and appliances worth your money including everything from non-stick frying pans to the best coffee machines, you can find all our product reviews, gift guides and taste tests in our reviews section.