Manufacture of peanut candy, US Patent #306727". US Patent Office. October 21, 1884. Archived from the original on April 5, 2017 . Retrieved May 8, 2017. Process of producing alimentary products, US Patent #604493". US Patent Office. May 24, 1898. Archived from the original on April 5, 2017 . Retrieved May 8, 2017. For texture lovers, the best crunchy peanut butter they chose for humans and their furry friends was Teddie Super Chunky Peanut Butter. Chakravorty, Rup. "Breeding a better peanut butter". American Society of Agronomy. Archived from the original on November 10, 2015 . Retrieved October 15, 2015. A related dish named pinda-dokkunnu ("peanut cheese" in Sranan Tongo) existed in Suriname by 1783. This was more solid than modern peanut butter, and could be cut and served in slices like cheese. Pinda bravoe, a soup-like peanut based dish, also existed in Suriname around that time. [17] Modern peanut butter is still referred to as " pindakaas" (peanut cheese) in Dutch for this reason, as Suriname was a Dutch colony at that time. [18] When peanut butter was brought onto the market in the Netherlands in 1948, it was not allowed to do so under the name "peanut butter". The word "butter" was specifically reserved for real butter, to avoid confusion with margarine.

In 1922, chemist Joseph Rosefield invented a process for making smooth peanut butter that kept the oil from separating by using partially hydrogenated oil; Rosefield "...licensed his invention to the company that created Peter Pan peanut butter" in 1928; further, in "...1932 he began producing his own peanut butter under the name Skippy". [13] Under the Skippy brand, Rosefield developed a new method of churning creamy peanut butter, giving it a smoother consistency. He also mixed fragments of peanut into peanut butter, creating the first "chunky"-style peanut butter. [5] In 1955, Procter & Gamble launched a peanut butter named Jif, which was sweeter than other brands, due to the use of "sugar and molasses" in its recipe. [5] A slang term for peanut butter in World War II was "monkey butter". [14] After the kernels have been cooled down, the peanuts will undergo either heat blanching or water blanching to remove the remaining seed coats. Compared to heat blanching, water blanching is a new process. Water blanching first appeared in 1949. [24] Heat blanching a b Innovate St. Louis (August 25, 2011). "Innovation in St. Louis History – Innovate St. Louis". Innovatestl.org. Archived from the original on December 27, 2011 . Retrieved December 18, 2011. The earliest references to peanut butter can be traced to Aztec and Inca civilizations, who ground roasted peanuts into a paste. [2] However, several people can be credited with the invention of modern peanut butter and the processes involved in making it. The US National Peanut Board credits three modern inventors with the earliest patents related to the production of modern peanut butter. [3] Marcellus Gilmore Edson of Montreal, Quebec, Canada, obtained the first patent for a method of producing peanut butter from roasted peanuts using heated surfaces in 1884. [4] Edson's cooled product had "a consistency like that of butter, lard, or ointment" according to his patent application which described a process of milling roasted peanuts until the peanuts reached "a fluid or semi-fluid state". He mixed sugar into the paste to harden its consistency. [ citation needed] Jacobs, Jay (1995). The Eaten Word: The Language of Food, the Food in Our Language. Carol Publishing Corporation. ISBN 1-55972-285-1.

Peanut Butter Alternatives for Dogs

Krampner, Jon. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Columbia University Press, 2013). ISBN 9780231162333 The United States is a leading exporter of peanut butter, and one of the largest consumers of peanut butter annually per capita. [28] January 24 is National Peanut Butter Day in the United States. [29] In March 2020 during the COVID-19 pandemic, retail sales of peanut butter in the United States increased by 75% over the level in March 2019. [30]

Peanut butter is a viscoelastic food that exhibits both solid and fluid behaviors. It consists of ground up peanuts and may contain additional additives, such as stabilizers, sugars, or salt. Its characteristic soft, spreadable texture can be further defined through rheology – the study of flow and deformation of matter, affecting texture, consistency, and mouthfeel. Specifically for peanut butter, rheology can be used to more accurately define characteristics, such as spreadability and grittiness. Labi S (January 31, 2010). "Schools' banned food list has gone nuts". The Daily Telegraph, Sydney, Australia . Retrieved May 3, 2015. National Peanut Board, Who Invented Peanut Butter?, archived from the original on November 25, 2016 , retrieved November 24, 2016. A 2012 article stated that "China and India are the first and second-largest producers, respectively", of peanuts. [13] The United States of America "...is the third-largest producer of peanuts (Georgia and Texas are the two major peanut-producing states)" [13] and "more than half of the American peanut crop goes into making peanut butter." [13] Consumption Related reading: Birch Sugar: The Deadly Ingredient Hiding in Plain Sight Safe Brands of Peanut Butter for DogsTheir top choice as the best peanut butter for dogs is Whole Foods’ 365 brand smooth peanut butter. 365 Everyday Value Organic Peanut Butter is one of the safest because it only has one ingredient: peanuts! Ranked the UK’s number one peanut butter for dogs, the supermarket listing follows 12 months of growth for the pet product – with sales of Peamutt Butter up 63% on the previous year. Food allergies in schools". Centers for Disease Control, US Department of Health and Human Services. 2015. Archived from the original on April 29, 2015 . Retrieved May 3, 2015.