In the United States, fry sauce is famous in Utah, where you’ll find Arctic Circle, a chain of burger and shake restaurants. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! My husband doesn't like his bacon too crispy, and I don't like it too wimpy, so I always try to do it somewhere in a middle.

Sauce - The Daring Gourmet Classic Fry Sauce - The Daring Gourmet

Working in batches, place a handful of the potatoes in the hot oil and cook, stirring frequently, until just starting to brown and beginning to get a little crisp, about 5 to 6 minutes. There’s nothing complicated or fussy here—all you have to do is stir together the ingredients and you’re good to go. Place the sauce in the fridge for at least 30 minutes before serving or use straight away if you can’t wait. Many burger restaurants now offer fry sauce as a standard menu item, both in the Utah region and nationwide.

The Cookie Rookie is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, desserts anyone can make, and so much more. Vegetable oil– You’ll need enough to fill a sturdy pot (preferably a Dutch oven) to about two-thirds of the way up the side. In our fry sauce recipe, we combine the basics — mayonnaise and ketchup — with a bit of vinegar, hot sauce, Worcestershire, and salt.

Fries - THIS IS NOT DIET FOOD Disco Fries - THIS IS NOT DIET FOOD

Other states (like Idaho), and other countries have used the tangy, creamy combination of mayonnaise and ketchup as the base for their favorite condiments. Mayonnaise: You can substitute regular mayonnaise for vegan mayonnaise, miracle whip, or sweeter and eggier Japanese mayonnaise ! A handful of ingredients and 5 minutes for the best sauce ever, and I’ll wager you’ll start using this to dip more than just fries!If you live outside of Canada or the Wisconsin area, they can be difficult to find, although, they are becoming more and more available.

French Fry Dipping Sauce Recipe | All Things Mamma Easy French Fry Dipping Sauce Recipe | All Things Mamma

Its popularity lies in its simplicity and people love it for its creamy and smooth texture and its savory and tangy flavor. In its basic form, fry sauce combines mayonnaise and ketchup to make a creamy, tangy, and sweet sauce that’s shockingly perfect with fries. Worcestershire sauce brings umami to the table, pickle brine livens things up with a little tang, and hot sauce gives it a kick. Place the baking sheet in the oven and bake the fries according to the directions on the package until golden brown. This sauce is delicious served with your favorite frozen french fries AND it can be served with a number of different other recipes too.To make these disco fries, I started by placing some frozen crinkle cut French fries in a single layer on a parchment lined baking sheet. You can refrigerate French fry dipping sauce in an airtight container in the refrigerator for 3 to 5 days. Albert Bartlett are a good brand, but you can really use any brand that is convenient for you and that you enjoy! Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.

Easy Fry Sauce Recipe - Dinner at the Zoo Easy Fry Sauce Recipe - Dinner at the Zoo

Today, we’re making it sweet, tangy, and spicy with pickle juice, sugar, and a simple blend of seasonings. You’ll want to make it every time you cook up a batch of air fryer fries or potato wedges, especially if they are coated in our french fry seasoning. Adjust the heat: You can adjust the heat levels by adjusting how much sriracha and red pepper flakes you use. These Walkers French Fries are Worcestershire sauce flavoured crisps in a unique slim and slender shape.

For precise nutritional data use your preferred nutrition calculator and input the exact ingredients you used in the recipe. Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Yes, I live in the UK and the best we have is the curry sauce from Mcdonalds and the good old mayonnaise and ketchup.