The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units ( Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered by the firm's founder, and have all been sold. This reserve was certified by Guinness World Records as the hottest product available. The sodium sits at 75 mg per teaspoon (or 3% of your daily allowance.) But, really. Does it matter? I don’t see a ton of people downing a full teaspoon of this at a time. This is more a drop at a time (and pray) kind of experience. Heat Balance Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate and award-winning, bestselling author who happens to hate writing his own bio so has to get his partner Jules to help. (Thanks, Jules.)

That is VERY hot but I wouldn’t call it as bad as the Ghost Pepper 70% by Burnörium for example. This is hotter for sure, but not in a nasty way at all. I will be using this on it’s own definitely – but not that often. And definitely not on an empty stomach to avoid getting burned twice. Verdict PS While I could keep on writing about all the obsessive details I’ve included in This insane kit, I’m leaving some for you to find Yourself. Please eat responsibly.Chilli Nuts – Tired of the claims of Hot & Spicy made by mainstream brands? Try our nuts – they’re flavour with fire! Blair's produces a variety of hot sauces under the brand name Death Sauce. The sauces range from the more modest heat of Sweet Death to the extreme heat of Ultra Death Sauce. The hotter sauces have pepper extract added for additional heat. There’s garlic and other spices here, but I don’t know if you can actually point to them in the flavor profile. Blair’s Ultra Death Hot Sauce is like nearly every super-hot sauce in this way — a straight shot to the heat. But we’ll give it props for having some flavor here before the hammer falls. And frankly, most aren’t buying this sauce for flavor as it is.

The sauce doesn’t actually smell much of anything. Very subtle chili notes and a slight weird acidic smell (maybe it’s the type of vinegar or the Acetic Acid that comes slightly through?). Almost reminds me of the lovely aroma your stomach acids have. The sauce doesn’t smell great but it doesn’t smell horrible either. Taste & Burn Chillies & Spices – Store cupboard essentials for every Hot-Head! Spice up any meal with a selection of our chillies and spices. But what’s surprising is there is a real interesting flavor of Blair’s Mega Death Sauce. That’s not always the case with super-hot hot sauces. The sweeter side of the fresh habanero peppers shines nicely alongside molasses (which you can smell on opening). And then you experience a unique ginger warmth and a hint of tropical guava sweetness before things get sweltering. It’s a real inviting liquid death trap. Blair’s Mega Death has a real interesting flavor profile when it’s diluted. You’ll be able to notice more than just the burning rage once it’s mellowed out in a liquid base. Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. I have probably 1/4th of a teaspoon as pictured just to get the flavour and the taste for the purpose of writing this post so let’s see what happens…Why! This hot sauce was so hot it made me suffer! Good heavens me! This was completely unexpected! I shall sue your company for a million dollars!” Just like any super-spicy hot sauce, usability is low. Of course, use it a drop or two at a time to heat up a soup or sauce. It’s an excellent way to spice things up via dilution — and very economical at that. A drop or two at a time does wonders. Your amazing New Skulled Kit contains a bottle of Controlled Death Sauce (if you add nothing it’s still Effin Super Hot), a vial of highly refined Pure Capsaicin resin topping over 10.3 million Scoville Units of Fury, and a Borosilicate glass injector so that you can “Control your Death.” We’ll get into the chilies and heat below, but it’s obvious that some of the hottest peppers in the world are in this hot sauce. And many sit atop the list. But let’s talk flavor. There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.