Leinenbach's step-by-step guide to the perfect smashed potato has been viewed 2.5 million times and received thousands of likes and comments. Next, you want to wash your potatoes and place them in a pot of salty water (make sure they're completely covered). Boil until they're 'fork' tender for around 15 minutes. They're a fun way to use up the bag of potatoes in your pantry, plus they're gluten free, vegan and taste amazing. fitgreenmind’s first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious!

But Maya isn’t on a crusade. What she wants is to bring people together through food. If people make vegan cooking a part of their everyday lives and do something positive for themselves, the animal world and the planet – all the better. But it should always be easy, healthy, and of course tasty. And it does make her happy when non-vegans ask her in amazement, “Oh, that's vegan?” Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Maya’s (fitgreenmind) first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious! As Shoup’s article on FoodNavigator-USA noted, American’s kitchen confidence has soared post-pandemic; many people adamantly planned to carry on their cooking habits permanently. In a poll of 1,005 Americans, HUNTER found that “54% of consumers report cooking more” and “46% report baking more.” Further, of those surveyed, “75% said that they have become more confident in the kitchen and 73% are enjoying it more than they did before.”In this book, Maya Leinenbach, known worldwide on social media as “fitgreenmind,” presents her take on vegan cuisine. Her cooking goes far beyond classic vegan dishes. She’s especially fond of veganizing non-vegan meals and has quite a few surprises up her sleeve. A vegan gyros? A Caesar salad? Even a cheesecake? No problem! Maya has convinced even the most die-hard sceptics. Vegan food doesn’t taste good and it's either too expensive or too complicated.” For a long time, Maya thought the same. Until she became interested in animal welfare, climate change and nutrition – and decided that she wanted to make a difference! So she made the switch to a vegan diet and found it not only easier but also tastier than she had expected. Other TikTok users have put their own spin on the seasoning, with one user saying "the crispy potatoes taste like garlic bread but in potato form."

Her young age and dietary restrictions really go to show that, like Gusteau says in the movie “Ratatouille,” “Anyone can cook.” Pierce Abernathy Not only did cooking confidence and enjoyment surge during the pandemic, so did food and drink streaming. As The Verge article discovered, food and drink streams on Twitch “doubled in hours watched” during pandemic times, and YouTube cooking videos “more than doubled in popularity.” Vegan food doesn’t taste good and it’s either too expensive or too complicated.” For a long time, Maya thought the same. Until she became interested in animal welfare, climate change and nutrition – and decided that she wanted to make a difference! So she made the switch to a vegan diet and found it not only easier but also tastier than she had expected. In PLANTBASED. Live Podcast on the Food Stage of the OMR Festival in Hamburg, Germany, she answered questions from us and Fiete Gastro co-host Sebastian Merget. Al Pastor Tacos sind ein mexikanisches Rezept, das hier ist davon INSPIRIERT, aber nicht authentisch. 🙃Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers, main courses and desserts made with obtainable, local and fresh ingredients, brings lots of kitchen fun for vegans, vegetarians and everyone curious to try plant-based cooking. Canadian customers: Please note that import duties may possibly occur. These charges must be paid for by the customer and are not t5c Shop's responsibility. Also, due to COVID-19 slowing delivery times, please allow up to 2-4 weeks for delivery to Canada* Let’s get it out of the way right now. Maya Leinenbach is a 17-year-old from a small town, a village in her words, in Germany. She juggles a full school schedule with all the demands of any serious business. “After school, I have extra work writing down recipes or the captions for the video that I want to publish that day.” And as far as recording for the entire week goes, she does that when she has the most available free time: the weekend. “I record all of my videos on Saturday and edit them on Sunday. Filming takes a total of 10 hours and editing takes 4-5 hours.” Next you want to mix the oil, garlic and onion powder, paprika and salt and pepper together. Brush the potatoes with the mixture and bake in the oven for around 30-35 minutes until crispy.