Colour Mill have over 30 years experience in the cake industry, they have seen trends come and go. From fondant to royal icing, buttercream to chocolate. Through all of this, the way Colour mill dye with food colouring has stayed much the same. Colour will develop over time, for the most rich and vibrant colours we recommend using a small amount of colouring and allowing to sit overnight.

Product Description: 201022 - Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, egg and butter substitutes. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies.

One of our favourite things about Colour Mill's Sage Green food colouring is its versatility. It can be used in a wide range of baking applications, from buttercream to ganache, sugar pastes to royal icing, and even cake mixes, pastry, frostings, isomalt, and more! This makes it a fantastic choice whether you're a seasoned baker or a beginner. although not necessarily present in this particular product, the colours used across theentire icing colouringrange may include the coloursE102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Colour Mill food dyes can be diluted with alcohol to form an edible paint however due to the oil in the colours it may take longer than average to dry. Since 'The Age of Buttercream'we're finding that colourings are becoming less effective in our baking.