When out of the fridge again, I always leave it in the kitchen to thaw a little – it won’t obliterate the effects of chilling – to make it easier to roll out. Authentic French macarons with lemon and chocolate filling are a bit of an effort to make, but they are one of the loveliest desserts that ever existed.

Iconic French biscuit brand LU is launching in the UK

Those quintessentially French biscuits were, it appears, inspired by English biccies. In the late 19th century Louis Lefèvre-Utile of the LU biscuit factory invented the recipe, the shape and the stamp. IngredientsWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk. Interestingly, LU's entire existence was influenced by Raymond Loewy. In1956,LefevreaskedLoewetoupgradeandupdateitslogo. He carefully selected ingredients of the highest quality for his product: milk, eggs, flour ...He placed great importance on advertising and hired great artists of his time for these purposes.At first glance, barely anyone would not notice anything unusual in a fairly simple "design" of biscuits, but there are a few facts about the numbers that are very interesting. What do the numbers 4, 24 and 52 mean for Petit Beurre?

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Sometimes they are called ‘shortbread from Nantes’, which is where LU factory was founded and these days churns out over 9,000 tonnes Petits Beurres a year. Le Petit Chocolat combines the biscuit with an “indulgent” layer of milk chocolate, while Le Petit Citron is billed as having a “delicate lemon flavour”. The famous Petit Beurre biscuits marked many childhoods, but even today it gives children and the elderly pleasure. Moreover, did you know that its appearance actually has a meaning?! Be patient, we are here for you to learn!These crispy biscuits that melt in the mouth are nowadays the symbol of the seaside town of Nantes. Why is it called "Petit Beurre"?

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If you want to make a small batch of the biscuits at a time, the rest of the dough will freeze well for another occasion. Hi friend - butter is ever so slightly heavier than icing sugar, you know. So volume doesn't equal weight. there is a error in your petit beurre recipe. you say: 100g (7 tbsp) & 50g (6 tbsp). This cannot be. the 6 tbsp should be 3.5 tbsp if the 100 and 50 are correct.

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We can bet that at least one of your childhood biscuits were exactly Petit Beurre biscuits. If you didn't eat them yourself, you probably tried them in the Petit Beurre Cakethey are part of. Lefèvre-Utile was established in Nantes, France, in 1846 by Jean-Romain Lefèvre. Initially, he sold biscuits from the English manufacturing plant Huntley and Palmers and after that, he started his generation.

Petit Beurre Biscuits Bringing Back Your Childhood Memories: Petit Beurre Biscuits

When you look at the biscuit, you will notice corners, tines, and holes, but before you eat it, it would probably rarely occur to anyone to count it all and give the resulting amounts a deeper meaning. The meaning is very interesting and unusual for biscuits – it is closely related to time. The name Petit Beurre according to The Complete Collection of Biscuit Types originates from France and the invention company is ''LU''. Their meaning is: ''little butter'' and their appearance has an interesting story related to time. They have a recognizable taste– there is no doubt that when you bite only a little piece you'll know –''oh, that is Petit Beurre''. The most popular variation is the one with chocolate topping.There are also many types of cakes that you could make with the Petit Beurre. For example: mosaic, pudding slices, crumble …

Not a shortbread

Thesurfaceissmooth,andthe inscription"LUPETIT-BEURRENANTES"isinterminglinginthreelineswithtwenty-fourindents(quatrelineswithsixcolumns). If there is no butter, the other ingredients are more dangerous to health.Although, some manufacturers do not even use ''butter'' in the names, so there are variations such as ''Petit Biscuit'', Dooel, Leibniz, as we mentioned…