Without further ado, here’s a list of Perth’s best tapas restaurants. Pinchos Bar de Tapas Leederville Note that you can’t make bookings at the Dean Street branch of Barrafina, but you can at their four other branches in Adelaide Street, Drury Lane, Coal Drops Yard and Borough Yards. The star of the show though at Bar Gansa really is the food, with classic small plates including serrano ham croquettes, padron peppers and Galcian octopus with potatoes among many other tasty things. Veggie options include patatas bravas, aubergine slices with honey and pan-fried courgettes with red peppers, onions and a fried egg. The idea behind it was born out of a love of excellent meat cuts, good wine, great hospitality, Spain and London, and the four restaurateurs really do all of the above brilliantly well. They’ve also got a branch in Soho if you’d prefer to stay in central.

You’ll find LOBOS at 14 Borough High Street, London, SE1 9QG. Nearest station is London Bridge. 7. Salvador and Amanda Photo: @salvadorandamandacg Available everyday throughout the year, excluding Christmas Day, New Year’s Eve and Valentine’s Day A strong condenser for the best tapas in London here. Brindisa has five tapas bars in the city serving up a range of authentic Spanish food to hungry Londoners. At Brindisa Battersea you can even eat breakfast like the Spaniards with ‘El Desayuno’ – after all, it is the most important meal of the day!Combining a taste of both Spain and Italy, the cosy Salt Yard takes a simple approach to food and it’s simply bloody delicious. Don’t believe us? Well how does this sound – courgette flowers stuffed with goats cheese and honey, one of their signature dishes, is an ultimate treat for the tastebuds. Adults are considered to be those aged 16 years or over, children are considered to be 3–15 years and there is free entry for children under three – under 16s will need to be accompanied by a paying adult (aged 18 years or over)

Other delectable options include chorizo, potato and watercress, anchovies, baby gem lettuce and pancetta and a whole host of Spanish cheeses. Add in glasses of cava, sherry and vino tinto and you’ve got a hell of a lot to enjoy at Barrafina. Plus you can use your favorite sauce that you have on hand and doesn’t require any unusual crazy ingredients. This is supposed to be easy, right?!?!

Locations

Quite simply one of my favourite restaurants” – high praise there from Fred Sirieix of First Dates fame. Well, who can blame him – it’s easy to see why. The food at El Pirata is pretty phenomenal and has been voted the ‘best Spanish tapas restaurant in London’ by the SME Awards for the past two years’ running. As you wine and dine, you’ll likely hear traditional flamenco music on the soundsystem, and you’ll be attended by a whole host of friendly staff. Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan) With caramelised onions and an oozing centre so sloppy you could spread it on bread – it’s probably the best pincho you’ll ever eat outside of Spain. Another great appetizer to make is lettuce wraps!Customizable with so many different filling options, they help you get your green leafy vegetables in by making lettuce the vehicle for eating!

Winner of Best Brunch in Central London in the TimeOut Love London Awards! Feast on an unlimited supply of dishes from a lengthy menu (see below), alongside free-flowing house bubbles, house white or red wine, or beer. It’s just a stone’s throw from Green Park and Hyde Park Corner tube stations, and whips up all the traditional classics including octopus and potatoes, mussels and chorizo and melt-in-the-mouth marinated cod cheeks. Expect to see hoards of people stretching all around Soho for this one. Ever-popular, Barrafina was once named the ‘best restaurant in Britain’ at the National Restaurant Awards, and it’s secured itself a Michelin-star. When you get a taste of their tortilla, you’ll understand why. Located just around the corner from Leicester Square and Covent Garden, this lively spot is all about great food and a familial atmosphere.As you enter LOBOS , a pegboard sign greets you with the words, ‘MEAT & TAPAS: the wolf is always evil if you only listen to Red Riding Hood’. Yep – it’s probably fair to say that this spot doesn’t cater for veggies. For Lunch bookings, if you arrive 15 minutes late for your booking we reserve the right to give away your table(s), although we will always endeavour to accommodate you at a later time if possible. Please include children / babies within the party size and add in comments if pram space, a highchair or booster seat is required. For Evening bookings, if you arrive 30 minutes late for your booking we reserve the right to give away your table(s), although we will always endeavour to accommodate you at a later time if possible. Coming to us from Chef Graham Arthur—the original chef behind Duende and a slew of top restaurants such as Balthazar, Gordon St Garage and Arthur & Co— Picada brings the spirit and flavours of Spain to Hibernian Place. It's got a casual, welcoming vibe that'll instantly put you in holiday mode, with clear Spanish influences throughout and plenty of room for dancing once that third sangria hits. Expect plenty of authentic, fresh Spanish dishes that’ll transport you straight to Barcelona, from aperitivos like Southwest Spanish green olives, salt cod fritters and crispy three-cheese croquettes through to iconic tapas that you’ll wish you had all to yourself—we’re talking pan-fried goats cheese with mojo verde and honeycomb, fried calamari with lemon and burnt onion aioli, mussels escabeche with patatas fritas and veal and pork albondigas with spinach and nut picada. Hungry yet? Andaluz Bar & Tapas Perth