The History and Origin of Potato Chips". Students.cup.edu. Archived from the original on 27 January 2010 . Retrieved 3 August 2010. Vinegar – I used distilled white vinegar for this recipe, but you can alternatively use apple cider vinegar, rice vinegar, or a combination of all three. Unsalted chips are available, e.g. the longstanding British brand Salt 'n' Shake, whose chips are not seasoned, but instead include a small salt sachet in the bag for seasoning to taste. Many other popular brands in the United States, such as Frito-Lay, also offer such a product.

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One health scare related to potato chips focused on acrylamide, which is produced when potatoes are fried or baked at high temperatures. This discovery in 2002 led to international health concerns. Subsequent research has however found that it is not likely that the acrylamides in burnt or well-cooked food cause cancer in humans; Cancer Research UK categorizes the idea that burnt food causes cancer as a "myth". [48] Calbee Four Seas Co. Ltd". Archived from the original on 24 August 2008 . Retrieved 24 August 2008.

ronnzemo. "Yuk Kita Lihat Sejarah dan Perubahan Chitato Dari Dulu Hingga Sekarang". KASKUS (in Indonesian) . Retrieved 27 February 2018. Our History". Laura Scudder's. 17 September 2008. Archived from the original on 17 September 2008 . Retrieved 11 May 2013. a b McElwain, Aoife (17 June 2019). "Did Tayto really invent cheese and onion crisps?". The Irish News. Roman, Alison (October 2014). "Crispiest Potato Chip". Bon Appétit. Archived from the original on 5 May 2017 . Retrieved 1 May 2017.

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Super Ricas Productos". Super Ricas. Archived from the original on 23 June 2015 . Retrieved 15 June 2015. Katz, Marc (16 May 2010). "Mike-Sell's celebrating 100 years of potato chips; The company could be the oldest continuous potato chip operation in world". Dayton Daily News. Archived from the original on 3 November 2013. Health hazard hidden in breakfast bowls". Action on Salt. Queen Mary University of London. 12 November 2004. Archived from the original on 7 November 2012. New Hampshire Businesses We All Wish Were Still Open". 97.5 WOKQ. 16 November 2015 . Retrieved 23 March 2022.A request that this article title be changedto Potato chips is under discussion. Please do not move this article until the discussion is closed. Weisblott, Marc (3 June 2013). "The mystery of the history of ketchup chips in Canada". Postmedia News. Archived from the original on 22 January 2015. BBC h2g2 Potato Crisps– A History". BBC. 7 December 2006. Archived from the original on 17 August 2009 . Retrieved 26 May 2009. Chips or fries or crisps?". Oxford Dictionaries. Archived from the original on 12 January 2019 . Retrieved 11 January 2019. Cogliano, Joe (14 May 2012). "Mike-sell's names new CEO". Dayton Business Journal. Archived from the original on 24 December 2014.

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PotatoPro/Datamonitor". Potatopro.com. Archived from the original on 15 July 2011 . Retrieved 26 May 2009. They will keep in the fridge for up to 4 weeks, and I find that they have the best flavor and crunch after about 3 to 4 days. a b c Fox, William S.; Banner, Mae G. (April 1983). "Social and Economic Contexts of Folklore Variants: The Case of Potato Chip Legends". Western Folklore. 42 (2): 114–126. doi: 10.2307/1499968. JSTOR 1499968. Makmur, PT Indofood Sukses. "Chitato Do Us a Flavor". chitatodousaflavor.com . Retrieved 27 February 2018. Olson, Elizabeth (1 July 2010). "Pringles Introduces a Multigrain Variety". The New York Times. ISSN 0362-4331 . Retrieved 24 January 2019.Henley, Jon (1 September 2010). "Crisps: a very British habit | Life and style". The Guardian. Archived from the original on 25 July 2014 . Retrieved 26 August 2014. a b Fulton, Wil (6 September 2016). "An Exclusive Look Inside Pringles' Top-Secret Lab". Thrillist. Battle Creek, Michigan . Retrieved 12 July 2020. Hornblower, Malabar (12 July 1987) "Fare of the Country: Potato Chips With Hawaiian Crunch", New York Times, p. 12