Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk. A smooth and velvety Merlot with flavors of dark cherries, plum, and a touch of cocoa. Medium-bodied with soft tannins and a plush, lingering finish. It is worth mentioning, furthermore, that Washington popularized Merlots in the 1980s. Before, it had become known for producing exceptional white wines. Today, Washington is recognized as one of the pioneer regions in American wine production, and while its Merlots might not be as fashionable as they used to be, they are made with quality. How to Serve The Velvet Devil Merlot? Crafted with care, including fermentation and aging in oak barrels to add richness and texture to the wine.

Of course, if you’re hosting a dinner party, this Merlot wine is ideally matched with lamb shanks, barbecued meats and charcuterie. If you’re looking for a Merlot wine delivery straight to your door, look no further than Drinks House 247. Why not also have a browse through the other red wines we have got Antinori Tignanello , Vina Sena 2010 . Charles Smith The Velvet Devil Merlot Specifications Feature This red wine cuvée harmonizes perfectly with its juicy fruit and soft tannin structure, the Velvet Devil's finish is elegant. Vinification of the Merlot Velvet Devil Enjoy this dry red wine with a hearty lentil stew, light fish dishes or with roasted pork tenderloin. Awards for the Velvet Devil Merlot Sourced from vineyards in Washington State, known for producing quality Merlot grapes with a range of terroirs. The Velvet Devil Merlot has a remarkable low-calorie density. There are about 24 calories in 1 fluid ounce of the beverage, equating to a total of 120 calories per serving. The calories breakdown is: 0g fats, 5g sodium, 4g total carbohydrate, 0g protein, and 1g total sugars. The Velvet Devil Merlot calories, therefore, constitute the wine a great dietary choice. The Velvet Devil Merlot alcohol content is 13, 5%, a standard alcohol concentration for a medium-to-full-bodied red. Conclusion

This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour.

An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike. Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate. When Hollywood’s surprise hit Sideways suddenly spawned anti-Merlot sentiments everywhere, Charles set out to rebuff the movie’s unflattering depiction of this great varietal. One sip of this bold, sultry creation and you’ll know he succeeded at making Merlot sexy again. Since Charles Smith stays rooted in the tradition of winemaking in Washington, he has been awarded the “Winemaker of the Year” award many times in the past. Like emerging from pits of fire, Velvet Devil has a remarkably infernal appearance. Just pour the wine into a glass and its deep dark ruby color surface, a color that reminds one of ripe red cherries and plums. A few swirls later, the center opens to a modest violet that extends over to the rims with hints of indigo. The Velvet Devil Merlot appearance is like a work of dark art – bold, passionate, and dazzling. It is unforgettable and Mephistophelian. Aroma

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At an altitude of 200 to 400 meters, the Upland, Sundance, Art Den Hoed and Roza Hills vineyards are where the grapes for this fine Merlot Velvet Devil Columbia Valley from Charles Smith Wines come from. In the Snipes Mountains, in the middle of the Yakima Valley, lies Upland Vineyard. The most diverse soils in the entire state are found there. At Sundance Vineyard, which was first planted in 1997, mixed soils with high limestone content predominate. In Art Den Hoed and Roza Hills, the soils are dominated by basalt and limestone. These wines from Washington are crated in such a way that they can be drunk without any delay. They are made from the purest of grapes using very traditional methods. Some of the very popular wines from this brand are the following: The Merlot Velvet Devil Columbia Valley of Charles Smith Wines shows in the glass in a dark purple and immediately unfolds wonderful aromas of cherries. Accompanying these aromas are spicy notes of chocolate and cedar, which bring complexity to this red wine.