If your recipe calls for coconut milk but you don’t have it on hand, you can choose from a number of replacements. It’s also a good source of protein, providing 5 grams per 3.5-ounce (100-gram) serving ( 13). Summary As a good source of fat and protein, hemp milk is especially useful in baking. Notably, it functions as a leavening agent when paired with an acid, such as lemon juice ( 8). You can replace coconut milk with hemp milk at a 1:1 ratio. However, some people may find its nutty taste overpowering. Summary

Evaporated milk recipes - BBC Food Evaporated milk recipes - BBC Food

Unlike most plant milks, oat milk doesn’t curdle and can be used in recipes that require high heat. Swap it in at a 1:1 ratio. Coconut milk is a staple in our household, so I knew at one point or the other, I would do this roundup. What I didn’t know, was that I would have dozens of recipe using coconut milk! It makes sense though – it’s incredibly versatile, can be used to transform a multitude of recipes, and it’s affordable! What is coconut milk, and what is it used for? It’s widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking. It’s naturally low in calories and has a neutral flavor, making it a good option in smoothies, cereals, or baking ( 3, 4).Spiced milk is a popular alternative to coconut milk due to its flavor and creamy consistency. It’s commonly used in warm dishes like soup. Coconut milk does have a subtle coconut flavour. But for times than not (unless you specifically want it to shine through) that tase is masked in recipes using it. In fact, you don’t taste it in most of the recipes on this list! Which coconut milk should I buy?

Coconut Milk - Healthline 11 Delicious Substitutes for Coconut Milk - Healthline

If you still want the taste of coconut, you can add coconut flavoring to soy milk or any other coconut milk substitute. Summary If you’re looking to add more protein to your diet, soy milk is a good option. Just 1 cup (240 ml) provides 7 grams of protein — compared with only 0.5 grams for the same amount of coconut milk ( 2, 3). Evaporated milk is an excellent substitute for coconut milk in soups or creamy dishes and can be used at a 1:1 ratio. To replace 1 cup (240 ml) of coconut milk, mix 1 cup (240 ml) of Greek yogurt with 1 tablespoon (15 ml) of water. If you want it thinner, slowly add more water until you reach your desired consistency.Furthermore, it’s one of the least allergenic plant milks, making it ideal if you can’t drink dairy, soy, or nut beverages ( 9).