A 15-ounce can of canned pumpkin holds nearly 2 cups. It’s actually 2 1/2 tablespoons short of 2 cups, about 29 1/2 tablespoons total. If you buy the 29-ounce can of pumpkin, you’ll get about 3 1/2 cups cups in that can. What can I do with a small amount of pumpkin? Recommended– You now know where to buy canned pumpkin for dogs, but what about green tripe for your pooch? It’s considered a superfood for dogs. This article outlines the top 10 places you can buy green tripe for your dog. Can Dogs Eat Regular Tinned Pumpkin? For the full recipe with measurements, head to the recipe card at the end of this post. How to make Pumpkin Pie Mixed spice is a British spice blend containing cinnamon, coriander seed, nutmeg, clove, pimento, and ground ginger. If you can't get hold of it where you're based, you can use a Pumpkin Spice mix instead or add more of the other spices.

Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this loaf cake be made gluten or dairy free?If you live in a place where pumpkin pie spice mix is easily available, then you can use 2 tsp of that instead of the mix of spices I've listed in the recipe. I live in the UK so pumpkin spice mix is not something that's commonly sold here.

To make the cream cheese frosting mix the butter and icing sugar together, then add the full fat cream cheese and vanilla extract and mix until combined. Spread it all over the cooled sponge. Decorate with sprinkles, fondant pumpkins, cinnamon sugar or leave plain. Where can you buy pumpkin puree in the UK?Yes, to make these donuts gluten free, replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. You may also like to add ¼ tsp Xanthan Gum for better texture. They can easily be made dairy free by using a plant based milk. Make sure to also grease the donut tins with a dairy free butter. How do you remove the donuts from the tin?

Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin. … For the cream cheese frosting, mix the butter together on it's own for a few minutes. Add the icing sugar and mix until combined. Then add the cream cheese and vanilla extract, mix until combined and be careful not to over mix. Pipe onto the first cake layer, then add the second cake layer and pipe more buttercream on top. Decorate as you wish. Yes, dogs can eat regular tinned pumpkin. However, regular tinned pumpkin can often contain added sugars, spices and other ingredients. These ingredients can be harmful to dogs even in small amounts. If you’re going to feed your dog pumpkin, then it’s highly recommended that you give her plain canned pumpkin. This means that pumpkin should be the only ingredient. Can Humans Eat Canned Pumpkin For Dogs? If you live in a place where pumpkin pie spice mix is easily available, then you can use 2 tsp of that instead of the mix of spices I've listed in the recipe. I live in the UK so pumpkin spice mix is not something that's sold here. The cream cheese frosting is optional, this cake is also amazing undecorated! You could also drizzle some melted dark chocolate on top, or a cinnamon icing would be divine too.

Canned pumpkin is high in fibre, more so compared to other fruits. It’s also rich in vitamins C, A and E, and rich in iron and potassium. This all results in pumpkin having many health benefits for dogs, the main ones are outlined below: If you live in a place where pumpkin pie spice mix is easily available, then you can use 3 tsp of that instead of the mix of spices I've listed in the recipe. I live in the UK so pumpkin spice mix is not something that's commonly sold here. For the full recipe with measurements, head to the recipe card at the end of this post. How to make a Pumpkin Traybake Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 4 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this cake be made gluten or dairy free? Canned pumpkin for dogs is readily available in the UK. You can buy it in a variety of places, including; supermarkets, online marketplaces and independent retailers, among other places. What UK Supermarkets Sell Canned Pumpkin For Dogs?

Sainsbury’s and Tesco both sell a plain canned pumpkin called, Baking Buddy Pumpkin. Just like the tinned pumpkin sold at Asda and Waitrose, Baking Buddy is not aimed at dogs, but it meets the criteria that makes it suitable for dogs. This means it’s 100% plain pumpkin, with no other added ingredients.

The cream cheese frosting is optional, this cake is also amazing undecorated! Or you could drizzle some melted dark chocolate on top, or a cinnamon icing would be divine too. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. To make the pastry, start by rubbing the butter into the flour and sugar, then add milk and bring it together into a dough. Roll the pastry out and line the tin, cut off any excess. If you live in a place where pumpkin pie spice mix is easily available, then you can use 3 tsp of that instead of the mix of spices I've listed in the recipe. I live in the UK so pumpkin spice mix is not something that's sold here.