The added sugar adds a touch of sweetness, making this drink ideal for those who like a drink which is tasty, fruity and not bitter. This drink is perfect for cold winter evenings or long summer days – you can drink it all year round and it will still taste delicious! Julie Ashfield, Managing Director of Buying at Aldi UK says: “We are extremely proud to have received the highest possible accolade for our own brand spirits. Now more than ever, we want to show that low prices don’t mean compromising on quality or taste.”

Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month.Other garnishes- We like to use a vegetable peeler to peel strips of rhubarb stalk and use them for garnish. You can also use a lemon wedge, mint sprig or even chamomile flowers. There is no cooking required; just a little bit of prep, and finishing it off is very low maintenance. The hardest part will be waiting for the drink to be ready!

We were inspired to make this having been given a bottle of rhubarb and ginger gin at Christmas, I think that ours is far superior, fresher and far more natural tasting, as well as far cheaper to make. How Do I Make Rhubarb and Ginger Gin? The gin should be a neutral, mid range one – don’t go for one that already has flavours in, and don’t worry if it is not the highest quality. That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below. Rhubarb is a delicate flavour, which works very well by itself when infused into gin, but adding the ginger gives the drink a warm, spicy finish. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together.

Edinburgh Gin Rhubarb And Ginger Gin

As you can see, how to make rhubarb and ginger gin recipe is very easy, cheap, and rewarding – give it a try today, and you will enjoy this fruity, warming drink (if you can wait a few weeks, that is!) in your garden bar.

The standard tonic mixer works very well with this drink, and adds a burst of fizziness which lifts the whole experience. Because Rhubarb gin is popular in recent years, it has a lot to offer. Pairing it with a variety of mixers, including Fevertree Mediterranean tonic, dry ginger, or ginger beer, is ideal, especially when combined with its sweet and tangy flavor. To enjoy this delicious spirit, pour it into a glass with ice, top it with premium tonic water, and garnish with a slice of orange. This fruit comes in handy because it adds the perfect depth of flavor to rhubarb and makes it a perfect G&T. Warner’s Rhubarb Gin, which is made with real rhubarb juice, is a great extra-gentle mixer. If you want to make this gin, combine Fevertree Mediterranean tonic with a slice of orange. If you like your food to taste a little more sweet, try Whitley Neil Rhubarb and Ginger Gin. Make sure to top it off with a splash of premium tonic water. You’ll be able to get the best flavor of rhubarb gin, regardless of which one you choose, by using the best mixer possible. To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar. You can also drink it over ice, which will dilute the strength and the flavours – and the coldness will actually bring out the flavours of the gin.Strain the rhubarb liquid through a fine mesh strainer into another clean bowl, separating the rhubarb from the liquid. As for the Bundaberg, I think it’s an absolute given that rhubarb liqueurs, gins or spirits mix beautifully with ginger beer and that goes doubly so when it’s a rhubarb and ginger liqueur. Parma violet flavoured gins have been successful for quite a while now, and Asda’s Extra Special Parma Violet Gin really does taste of our beloved sweets. It comes as no literal surprise to us that this gin sold out when it was first released, and it stands up well against some of the other parma violet offerings that are currently available in the world of gin. ASDA Extra Special Parma Violet Gin 8. ASDA Extra Special Rhubarb & Ginger Gin Liqueur

Also the botanicals could mess with our own flavours. Just go for Gordons or any London gin. What type of rhubarb To truly capture the sunlight, Asda’s Extra Special Raspberry and Rose Gin Liqueur is full of glitter that shimmers under the sun in almost any drink. This gin liqueur is fruity, vibrant and affordable. We would highly recommend pairing it with Fentimans Tonic Water for a refreshing twist on a classic gin and tonic. ASDA Extra Special Raspberry & Rose Gin Liqueur 5. ASDA Extra Special Pear Drop Gin At the awards, the supermarket scooped up 17 awards in a variety of categories - more than double the number of achieved by competitor Waitrose, who only scooped up seven medals. If you are starting to think about Christmas, or looking for an unusual birthday present for a gin loving friend, why not gift them a bottle of your home made booze? Everyone loves home made gifts, and this is one that will go down particularly well! How to make rhubarb and ginger gin recipe

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Cut the rhubarb to 2-3cm lengths and cut the ginger into cubes (you don’t have to peel it is you don’t want to). If you feel your drink needs some extra heat, you can mix it with ginger beer – the fizz will be refreshing, and this is a nice warming drink for a cool evening.