Turn your favorite Easter candy into a decadent dessert with this Cadbury Creme Egg Ice Cream recipe! It’s homemade vanilla ice cream with chopped Cadbury creme eggs mixed in for the best Cadbury creme egg dessert. A food processor wouldn't be appropriate for making this ice cream, as you need to whip the cream and other ingredients to incorporate air, which will not happen enough if you blend them. Can I make Cadbury Creme Egg ice cream in an ice cream maker?

Pour the mixture into a 1-gallon resealable plastic freezer bag and submerge the sealed bag in the ice bath.There's no need to use a food processor for this recipe, as every element is ready to use. How can I make sure my Easter egg sundae turns out perfectly? You won't needany special equipment for this recipe. You should have everything you need to make this recipe, as it's more a serving instruction than any cooking.

It should be super easy to adapt this recipe for the amount of chocolate you prefer. For example, you could use chocolate ice cream instead of vanilla. Or you could drizzle melted chocolate over the top of the sundae. How should I store my Easter egg sundae?

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This recipe doesn't have any flour or wheat-based products in so if the ingredients are followed it should be gluten-free. You will also need an electric whisk, a small pan, a spatula and a 1 litre (33 oz) freezer-safe tub. A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. Can I add extra chocolate to this recipe? Once you've got the hang of the base recipe of whipped cream and condensed milk, you can use different flavourings and toppings to create all sorts of yummy flavours.

You won't need to whip your cream if using an ice cream maker, just pour the cream, condensed milk, and vanilla into the pre-chilled bowl, before setting it to churn. I would suggest churning, following your machine's instructions, and then add the cream egg chunks right at the end.Sure! Though the ice cream scoops would become a little too hard to eat. So it's best to make your Easter egg sundae when you want to serve it. Can I make these Easter egg sundaes in a different quantity? When you head down to the recipe card below you'll see the servings are set to 10 which makes enough to fill a 1.5 litre container. I still have more on the counter, by the way. Good thing I don’t have anyone around to steal them).