White port – Best served cold, white port is delicious and refreshing with a splash of tonic, and makes a great alternative to your beloved G&T. Often drunk as an aperitif, we’d recommend serving it with a side of salted almonds. Fonseca Port Miniature Gift Set Limited edition port gift set, presented in a wooden box from Fonseca. The perfect gift for any port lover. Fonseca...

Kopke Colheita Port 1998 Kopke colheita port wines have extraordinary award-winning quality. Made from a singular harvest, ageing in wood for as lo... A special Christmas blend of rich, vibrant ports, Dow’s Christmas Port is carefully matured in oak vats and produced in limited quantities. A fine tipple to round off your Christmas celebrations splendidly, especially if served with ripe Stilton. Portwenn is full of festive fun, until Doc Martin has the grotto closed down because he fears Santa has something contagious, upsetting the children, including his own son James. While awaiting the results of the tests to find out why Leonard is so itchy the Doc tells him he cannot be Santa until they have the diagnosis. This 20-year-old tawny port from Graham’s is warming and stylish. It has nuts, dried fruits and orange peel coming through in the aroma, then follows through in the rich, slightly sweet and very smooth taste. It has a silky texture and a hint of spiciness in the long finish. If you open it up among a group of friends, we would be impressed if the bottle lasts until the end of the night – this stuff is seriously moreish.

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From simple rubies to perfectly-aged vintages, we’ve got a great selection of Port here at Master of Malt. Port, the fortified wine from Portugal, is a surprisingly broad church. It runs the gamut from fruity rubies to pale venerable tawnies, not forgetting bottle-aged vintages and, of course, extremely fashionable white Port. If you want to know more, read our Port guide. Below you'll find a whole host ofChristmassy goings on at the Great Waterfront City, but be sure to keep an eye on our social media channels for all the latest updates and announcements. Ruby port – These tend to be inexpensive, deep ruby-coloured, and often associated with the cheeseboard. Within this category, you’ll find your slightly more premium reserve ports, late bottled vintage port (otherwise known as LBV, these are aged for longer but still designed to be drunk young) and vintage ports. How we test port To try to make up for James' disappointment at not meeting Santa, Louisa decides, with the help of the village, to arrange a lantern parade, led by Santa, something she has fond memories of from when she was a child in Portwenn. PC Joe Penhale is thrilled to be asked to don his Santa suit and lead the parade. Let’s be honest, a “crusted” drink doesn’t sound very inviting. But don’t be fooled. This rare style of port hasn’t been filtrated, hence the wine forming a “crust” in the bottle, and is only made by a limited number of producers. Made from a blend of two or three vintages, the idea is you get the best of all the harvests, and this one is both creamy and smooth and pairs well with puddings, especially berries and chocolate, or with strong cheeses. Be sure to decant it first – you won’t want to drink that crust.

Fonseca Tawny Port 50cl In Wooden Gift Box Fonseca tawny wines are smooth and mellow in character. This tawny port is blended to maintain quality a... Rosé port – Just like rosé wine, here you can expect to find notes of strawberries and raspberries, alongside a caramel sweetness. Cheese, chocolate, fruity puddings and sorbet are all excellent pairings – serve ice cold for maximum enjoyment. Graham's 30 Year Old Tawny Port Miniature The wonders of wood: Graham's is one of the last port companies with its own cooperage team, who care for... Fonseca Quinta Do Panascal Port 2004 A fat, plump, luscious wine Full of rounded, ripe jammy fruit aromas Almost warm 'marmalada' like note to the... Traditionally made with foot-trodden grapes in Noval’s old granite lagares in the summer of 2018, this port is dense, rich and velvety, with leather, liquorish and damsons. It can be drunk now or laid down – but you’ll absolutely need to decant it when you do decide to go for it. Bring out the stilton and your best glasses and prepare yourself for a real treat. But at over 70 quid a bottle, you’ll need to be pretty serious about port.Taylors Port Miniature Wooden Box Gift Set (Chip Dry, Select Reserve, Fine Tawny & LBV) This beautifully presented port selection presentation ... Kopke 40 Year Old Tawny Port In Wooden Gift Box Kopke port is the oldest port house. In 1638 Nicolau Kopke and his son Cristiano, came to Portugal ... Ruby Port – Aged for 2-3 years in barrels or vats, these are full-bodied ports that are meant to be drunk young. They are fruity, vibrant and a great accompaniment to the cheeseboard or with berry-based desserts.

In the past, tawny Port was largely drunk by the Portuguese whereas the British drank the vintage stuff. Now, however, tawny sales are booming over here. This 10 year old version from one of the great names the Douro never disappoints. It’s one to give to people who think they don’t like Port. Few can resist a chilled glass of Noval 10 Year Old. Penfolds Grandfather 20 Year Old Rare Tawny The Grandfather name dates to 1915, when an oak cask containing the finest blend of available tawny was... Testers felt this 10-year-old tawny had the ripe, rich fruit-forward nature of a ruby port, moving towards caramel sweetness as the flavour developed. It’s more powerful than the price tag would suggest, and a stellar choice to savour on the sofa after Christmas dinner.

Value Christmas Port recommendations:

To find the best port, the GHI’s panel of 10 WSET-trained experts and consumers tried 32 bottles – from white to ruby – from the leading supermarkets and big brands. Each was tasted blind to prevent brand bias, and they were looking for easy-drinking styles that would work well with a classic cheese board and desserts. Fonseca Bin 27 Premium Reserve Port In Gift Tin Fonseca Bin No 27 was created over a century ago for family consumption, and only released commerci... Organic ports are rarer than you might think. This full-bodied yet smooth one – which has been wood-matured for an average of five years – has ripe peppery tannins and all manner of rich fruits including cassis, blueberry, plum and dark cherry, and the flavours last well beyond the finish. Not too sweet, not too oaky, this is a fine example of a characterful port that’s a great crowd pleaser – and all the more so if you have eco-warriors at your dinner table. Reserve port at its finest.

Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - ToastersCrusted Port – A blend of outstanding young ports from two or three harvests, these are left to mature in the bottle, forming a “crust” (natural sediment) as they age. True vintage Port is only made in the best years, it’s aged for a couple of years in wood, and then will need at least 20 years to mature in bottle. At 23, this Croft is now really singing. You’ll need to stand it up for at least a day, before opening and decanting carefully (see our guide). Then you’ll be rewarded with herbs, cloves, and stewed red fruit. Serve with a nice bit of Stilton. Don’t be fooled by the lighter aroma; on the palate, this 10-year-old tawny is incredibly complex, with sweet festive marzipan at the fore, followed by ripe red plum and honeyed spice. It’s the perfect pairing for rich, dark chocolate desserts. You don’t need to tell us twice. Fonseca Crusted Port In Wooden Gift Box Crusted is a traditional style and Fonseca is one of very few houses that continue to produce it. It is a b...