Final Step: Remove the burger from the pan and let it rest! It's tempting to dive straight in but it is paramount you let the burger rest for 6 - 8 minutes, either on a board or warm plate. This will ensure that the juices get re-absorbed leaving you with a perfect burger to enjoy. Burgers Assemble! The result however is a place that feels like an over-staffed TGI Friday's has opened a branch in a Jurassic Park cafe from the mid-nineties. The massive reptilian centerpiece and colourful mounted raptor bonces will probably keep the kids attention long enough to get their coats off, but it's the dining aesthetic equivalent of being told a bad pun by your uncle. Again. And again. Lean beef mince makes up with base of this burger and then we have used a few key Mexican herbs and spices to take a beef burger to the next level.

Let the burger patty sit for 4 minutes. Don't move it! Season the top side with some salt and pepper.Place the patties in a hot frying pan in a little oil and season. Flip them over and place the caramelised onions on two of the patties and top each with 2 slices of cheese.

Pour the water into the pan and cover the meat/cheese/bread tower with a tight-fitting lid or metal bowl. Step 2: Bring the pan up to a very high heat (try sprinkling a few drops of water, they should bounce off the pan and sizzle). Add a couple of drops of oil. Once the oil starts to smoke, reduce the heat by a notch or two. You're good to get cooking. A Sauce. BBQ Sauce, Burger Sauce, Mayo with garlic or if you're feeling adventurous - Chilli Jam is a revelation.

No matter how much you like a certain food, it is easy to get bored with it. But that is one of the great things about burgers (I really don't need to list all the great things, do I?!).