Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variation (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans. Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail. Distilled in Tarquin's flame-fired copper pot stills with moreish pistachios and rich dark chocolate. This is undoubtedly one of my all time favourite gins and I’m not normally a fan of chocolate orange. OEKO-TEX STANDARD 100 requires textiles-based products to be tested against a list of 1,000+ chemicals, to limit those which may be harmful to human health.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation. We worked closely with an artisan distiller, infusing the gin with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Surprisingly subtle and deliciously dry, the chocolate and juicy orange notes just emerging on the finish.

I am always a bit wary of such products (another example being the Earthworm Gin); little information is often provided on the product and they come in unusually small and expensive bottlings. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean. Inspired by Britain’s favourite tipple, this rich and smooth Colombian dark chocolate bar is subtly infused with juniper and lime.By blending heritage and expertise of great-tasting, Great British chocolate with modern standards of sustainability and ethics, Love Cocoa is making chocolate history. This pairs beautifully with Fever-Tree Indian alongside a garnish of either Cherry, or for the more adventurous why not add a slice of that famous chocolate and coconut chocolate bar?