Of course you can! All you need to use are dairy free chocolate buttons – I’d recommend using Ombar Coco Mylk chocolate buttons and dairy free chocolate chips – I use Moo Free Chocolate Chips. You’ll probably need a microwave the butter though (or use a bain marie on the hob) – just some way to melt the butter until completely melted. They’re nice a big so they don’t vanish into the mixture as easily and they’re nice a chunky – which is really nice to eat! Even if the products don’t contain nuts, they may have a ‘may contain nuts’ warning due to being produced in a factory that handles nuts. Top with a little Maldon sea salt and you’ve got something totally different. If you eat them freshly baked, you get these lovely gooey, melty chocolate puddles which are amazing!

Sounds like they were over-baked. So either your oven is way too hot or you’re leaving them in too long. The Ombar buttons melt nicely for baking, they taste like actual milk chocolate and though they can be pricy, they’re so worth it. This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen.If you did mix your dough until it came together well, then it’s likely that you didn’t chill your cookie dough long enough. tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge. Certainly not! I literally bake these just using a bowl and a spatula. You need a little more elbow grease, but otherwise, that’s all you need! Hotjar sets this cookie to identify a new user’s first session. It stores a true/false value, indicating whether it was the first time Hotjar saw this user.

Of course! I’ve frozen them for up to a month and after allowing them to full thaw, you’d never know they were frozen. That way, when they spread, you can at least guarantee that there will be a few choc chips on top after baking. My batter was still quite wet when it went in the fridge… what did I do wrong? That means you didn’t mix the dough for long enough! You need to mix it until it comes together like cookie dough, there’s a photo up earlier in this blog post of my dough which should help. My batter was still wet after chilling and when I was rolling the balls? And both that recipe and this one come with this promise – nobody would ever know that these were gluten free in a billion years. I mean, look at them! ?? Of course you can and to be honest – a standing mixer would probably be easier! I always make this just by hand because I always have – not because it’s better or anything.They’re the type of cookie that you can heat up and enjoy with a dollop of ice cream, or the type you drool over when you walk past a bakery but can NEVER eat. Bear in mind that they’re smaller than the large buttons I used, so you might need to add more to your cookie dough balls for a similar effect.